Handling Stress During Marketing of Pigs from Large Groups
Pigs from large groups tended to load more quickly but the level of physical encouragement required, physiological responses to handling and meat quality were similar regardless of group size. These are the main findings of S.M. Hayne, D.L. Whittington and H.W. Gonyou from research for Prairie Swine.
21 April 2009
2 minute read
