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Feed, Nutrition and Water Featured Articles

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Displaying Articles 1-15 in Feed, Nutrition and Water
Can We Feed Mycotoxin Contaminated Feed to Pigs?
Pigs fed with mycotoxin contaminated feed demonstrated both a drop in growth rate and feed in-take according to a report by A.D. Beaulieu, J.F. Patience and D. Gillis of the Prairie Swine Centre, Inc.
Increasing Daily Feeding Occasions in Restricted Feeding Strategies Does Not Improve Performance or Well Being of Fattening Pigs
By Eva Persson, Margret Wülbers-Mindermann, Charlotte Berg and Bo Algers. Published by BioMed Central in the Acta Veterinaria Scandinavica 2008, 50:24 Journal.
Profitable Antibiotic-Free Pork Production
By Darwin Kohler, DVM; James Schneider, PhD and Chad Bierman, MS, Babcock Genetics, Inc., Rochester, Minnesota, as published in the North Carolina University, Swine News Volume 31 No 6.
Does Feeding Distillers Grains in Rations Increase E. coli O157:H7?
By Terry Klopfenstein, Dave Smith, Galen Erickson and Rod Moxley University of Nebraska-Lincoln.
Global Feed Commodities Market
This report looks at the Impact of the Global Feed Commodities Market on the British Pig Industry and Risk Management Strategies to Mitigate This. Prepared by BPEX Ltd with independent contributions by ABN and Barclays.
Dietary Fiber in Sow Gestation Diets — An Updated Review
Opportunities exist for pork producers to maintain or improve sow reproductive performance by using fibrous feedstuffs during gestation, write Duane E. Reese, Allen Prosch, Daryl A. Travnicek, Kent M. Eskridge1.
Effects of Lysine Supplements on Growth Performance
Research at the University of Nebraska by Roman Moreno, Phillip S. Miller and Thomas E. Burkey1 looked at the Effect of Increasing Lysine:net Energy Ratio on Growth Performance and Plasma Urea Nitrogen Concentration of Late-Finishing Barrows...
Drinker Design - Key To Minimising Waste, But Not Pig Performance
How water, which is now a costly item, as supplied to growing pigs has no effect on their performance but it can make a difference when it comes to waste and slurry volume, writes Stuart Lumb.
Effects of Nutrition During Gilt Development on Lifetime Productivity of Sows of Two Profile Maternal Lines
Differences in litter performance between genetic lines do not appear to be due to gilt management. Dietary energy restriction during the gilt development period positively affects litter weaning weight. By Phillip S. Miller, Rodger K. Johnson, Roman...
Effects of Increasing Concentrations of Distillers Dried Grains with Solubles (DDGS) on Growth Performance of Weanling Pigs
By Thomas E. Burkey, Phillip S. Miller, Swapna S. Shepherd, Roman Moreno, Erin E. Carney1. Feeding low concentrations of DDGS early in the nursery period does not help to maintain growth performance when high concentrations of DDGS are incorporated...
Impact of Feeder Adjustment on Weaner Performance
By Laura Smith, A. Denise Beaulieu, John, F. Patience, Harold W. Gonyou, and R. Dean Boyd. An experiment was conducted to examine the impact of group size / density and feeder adjustment on the performance of weanling pigs. Providing more floor space...
Re-Invention for Feed Formulation
By Jane Jordan, ThePigSite Editor. Livestock producers are struggling within the green revolution, but help may be at hand through biotechnology and nutrigenomics. Feed formulation needs an overhaul now that traditional ingredients are becoming scarce,...
Modified Diet May Increase Swine Birthrate
By Stacy Kish, Cooperative State Research a, Education and Extension Service, United States Department of Agriculture. For more than 20 years, intensive genetic selection has led to an increase in both litter size and birth weight in swine. However, prenatal...
Feeding Food Wastes to Livestock1
By Robert Myer and Holly Johnson2- Many food wastes have a high nutritional value, and recycling them for animal feed can be a viable waste disposal option.
The Impact of Added Diet Fat on Carcass Fat Quality
By Heather M. White and Mickey A. Latour, Department of Animal Sciences, Purdue University. Added dietary fat is very common in swine diets and there are many types available to nutritionist.
 
 
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