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Feed, Nutrition and Water Featured Articles
Displaying Articles 46-60 in Feed, Nutrition and Water
The Effect of Space Allocation in Hoop Structures on Swine Performance and Pork Quality
By Brenda Patton, research assistant, animal science; Elisabeth Huff-Lonergan, associate professor of animal science; Mark Honeyman, professor of animal science; Steven Lonergan, associate professor of animal science. This article is from the Iowa State...
By Brenda Patton, research assistant, animal science; Elisabeth Huff-Lonergan, associate professor of animal science; Mark Honeyman, professor of animal science; Steven Lonergan, associate professor of animal science. This article is from the Iowa State...
Ball bite water drinkers spill less, save more
By Alberta Pork. An Alberta producer has found that big efficiencies can be achieved by making a small change to a barn’s watering program.
By Alberta Pork. An Alberta producer has found that big efficiencies can be achieved by making a small change to a barn’s watering program.
Feeding Mechanically Processed Corn To Nursery Pigs
By Eric van Heugten and Theo van Kempen, North Carolina State University - The removal of fiber fractions in corn could significantly impact its nutrient composition and enhance its nutritional value to pigs.
By Eric van Heugten and Theo van Kempen, North Carolina State University - The removal of fiber fractions in corn could significantly impact its nutrient composition and enhance its nutritional value to pigs.
Probiotics For Pigs - How Can They Be Made To Work?
By Damgaard & McLaren - The removal of antibiotic growth promoters from farm animal feeds has led to renewed interest in the use of live microbial cultures or direct fed microbials also called probiotics as a replacement.
By Damgaard & McLaren - The removal of antibiotic growth promoters from farm animal feeds has led to renewed interest in the use of live microbial cultures or direct fed microbials also called probiotics as a replacement.
Banff Pork Seminar 2006 Proceedings
This article lists the presentations given at the 2006 Banff Pork Seminar and provides links to the respective articles.
This article lists the presentations given at the 2006 Banff Pork Seminar and provides links to the respective articles.
A Successful Nursery Nutrition Program
Contributed by Bob Goodband, London Swine Conference 2006 Presentation, Summary by Cydney Keith and published by Hypor - There are many strategies for feeding weaned pigs, but a recent article by five scientists from Kansas State University helps to clarify...
Contributed by Bob Goodband, London Swine Conference 2006 Presentation, Summary by Cydney Keith and published by Hypor - There are many strategies for feeding weaned pigs, but a recent article by five scientists from Kansas State University helps to clarify...
Regulation of Pituitary Gene Expression in Lines of Swine with Different Ovulation Rates
By Benjamin E. Brass, Rebecca A. Cederberg, Ginger A. Mills, Brett R. White. Nebraska Swine Report 2006 : Litter size plays a major role in the economics of pork production. Even modest increases in average litter size can have considerable effects on...
By Benjamin E. Brass, Rebecca A. Cederberg, Ginger A. Mills, Brett R. White. Nebraska Swine Report 2006 : Litter size plays a major role in the economics of pork production. Even modest increases in average litter size can have considerable effects on...
Comparison of Alternative Winter Farrowing Techniques on Four Niman Ranch Cooperating Farms in Southern Minnesota
By David Serfling, Mark Honeyman and Jay Harmon. This article is from the Iowa State University Animal Industry Report 2006.
By David Serfling, Mark Honeyman and Jay Harmon. This article is from the Iowa State University Animal Industry Report 2006.
The Revised USDA Nutrient Data Set for Fresh Pork
By Juliette C. Howe, Denise Trainer, Joanne M. Holden, Dennis R. Buege, Juhi R. Williams, Ceci Snyder, Karen Boillot, and Phil Lofgren and published by the USDA's Agricultural Research Service - Nutrient composition data for fresh pork products in the...
By Juliette C. Howe, Denise Trainer, Joanne M. Holden, Dennis R. Buege, Juhi R. Williams, Ceci Snyder, Karen Boillot, and Phil Lofgren and published by the USDA's Agricultural Research Service - Nutrient composition data for fresh pork products in the...
Treatment of Drinking Water: An opportunity for better results in Swine Production
By Luc Ledoux, CID LINES nv, Belgium - The importance of good drinking water is often underestimated. Pigs drink more than twice as much as they eat! At weaning, the water / feed ratio is about 4:1. Water will transport the nutrients in the body (and...
By Luc Ledoux, CID LINES nv, Belgium - The importance of good drinking water is often underestimated. Pigs drink more than twice as much as they eat! At weaning, the water / feed ratio is about 4:1. Water will transport the nutrients in the body (and...
Does absence make the heat grow stronger?
By Lucy Campbell, Animal Scientist, ACMC - If we are talking about ‘segregated service management’, then J.R. Behan and P.F. Watson would say “Yes”, as is detailed in their article ‘The effect of managed boar contact in the postweaning period on the...
By Lucy Campbell, Animal Scientist, ACMC - If we are talking about ‘segregated service management’, then J.R. Behan and P.F. Watson would say “Yes”, as is detailed in their article ‘The effect of managed boar contact in the postweaning period on the...
Combining Crated Farrowing with Bedded Group Lactation
By Iowa State University - This article is from the Iowa State University Animal Industry Report 2006. The purpose of this demonstration was to evaluate combining crated farrowing with bedded group lactation, in an effort to reduce pre-wean mortality....
By Iowa State University - This article is from the Iowa State University Animal Industry Report 2006. The purpose of this demonstration was to evaluate combining crated farrowing with bedded group lactation, in an effort to reduce pre-wean mortality....
Animal Industry Report 2006
By the Department of Animal Science, Iowa State University - This article is Iowa State University's annual report of the research activities that relate to the animal agriculture industries. This report combines research reports from faculty associated...
By the Department of Animal Science, Iowa State University - This article is Iowa State University's annual report of the research activities that relate to the animal agriculture industries. This report combines research reports from faculty associated...
Mycotoxins in Pig Feed
By the Alberta Government - Feed is the mostly costly component of a swine operation. The nutritive value and relative cost of feed plays a crucial role in maximizing returns. However, the producer also needs to consider the condition of the feed. Feed...
By the Alberta Government - Feed is the mostly costly component of a swine operation. The nutritive value and relative cost of feed plays a crucial role in maximizing returns. However, the producer also needs to consider the condition of the feed. Feed...
Upcoming Swine Training Programs Focus on Conventional and Alternative Breeding Practices
By the University of Minnesota Swine Extension - Conventional and alternative breeding and gestation management are the focus of Pork Checkoff-funded Swine Training Programs scheduled for July in Waseca and Morris.
By the University of Minnesota Swine Extension - Conventional and alternative breeding and gestation management are the focus of Pork Checkoff-funded Swine Training Programs scheduled for July in Waseca and Morris.
