Markets EU Pig Meat Production – 2011 Total pig meat output for the 27 countries of the European Union was more than 22.3 million tonnes in 2011, 1.6 per cent or almost 343,000 tonnes more than the previous year, writes senior editor, Jackie Linden. 18 May 2012 2 minute read By: Jackie Linden Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More Articles View all Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour 15 April 2024 2 minute read Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress Policy and regulation Government and regulatory Feed commodity markets 12 April 2024 3 minute read Jim Wyckoff reports on the week's global pig news Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian SPONSOR Market Trends Markets and economics Sustainability 9 April 2024 6 minute read Learn more Dr. Swalla's family heritage in the swine industry Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
18 May 2012
2 minute read
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