Meat quality Food safety Product quality and safety How Cold Chain Shifts Influence Pork and Poultry Shelf-Life A study by a group of German scientists has shown how higher temperature shifts severely change the potential shelf life for fresh pork and poultry meat products. 30 August 2012 2 minute read By: Chris Haris Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More Articles View all Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement Disease Managing disease Herd management 24 April 2024 5 minute read AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge SPONSOR Disease Notifiable diseases PRRS 23 April 2024 7 minute read Soybean meal as a tactical or prescriptive ingredient when SRD challenges the herd Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
30 August 2012
2 minute read
By: 
