Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety
A thorough review by researchers from the University of Illinois Urbana-Champaign outlining the common interventions that are currently being conducted at each step in pork production as well as more novel technologies that show promise for greater use for Salmonella, Campylobacter, Trichinella, Toxoplasma, Listeria and methicillin-resistant Staphylococcus aureus.
20 March 2013
2 minute read
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