Swine Nutrition and Management Systems that Alter Productivity and Carcass Traits
Some of the technology implemented by pork producers over recent times to help lower their cost of production were outlined by K-State Swine Nutrition team members, Mike Tokach, Bob Goodband, Joel DeRouchey, Steve Dritz and Jim Nelssen at the 2013 Kansas Swine Profitability Conference.
6 June 2013
2 minute read
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