Paradox of Progress: Reality vs. Perception of Pork Safety in Modern Swine Production
Reviewing the evidence relating biological hazards in pork to changes in the US swine industry structure, Peter Davies of the College of Veterinary Medicine at the University of Minnesota in the US has concluded that pork is safer than in any previous era. He was speaking at the 2103 London Swine Conference.
28 June 2013
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