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Designing Feeding Programs for Natural and Organic Pork Production

01 August 2013

By Jerry Shurson and Mark Whitney (Department of Animal Science, University of Minnesota, St. Paul, MN), Lee Johnston (West Central Research and Outreach Center, Morris, MN), Bob Koehler and Robert Hadad (Southwest Research and Outreach Center, Lamberton, MN) and Dean Koehler (Vita Plus Corporation, Shakopee, MN).

Contents

This document was prepared in 2002 and reviewed in 2008.

August 2013

University of Minnesota Swine Extension

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