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Lactation Success

11 September 2014

A review of recent research on mammary gland development in the sow and gilt was presented by Chantal Farmer of Agriculture and Agri-Food Canada's Dairy and Swine R&D Centre at the London Swine Conference 2014.

London Swine Conference 2014

Abstract

Lactation success is key to the profitability of a farrowing unit and producers are now faced with an increased challenge because of the current use of hyperprolific sow lines.

Numerous factors come into play to affect lactation success and one major aspect which has been overlooked in the past is mammary development.

The current overview will succinctly cover various factors that can affect sow milk yield and will then focus on mammary development, namely, when it happens, how it happens and what can be done to stimulate it.

Lastly, results from a project looking at the importance of teat use in first lactation for its milk yield in second lactation will be presented.

Sow Milk Yield

Sow milk yield is the main determinant of piglet growth rate as it is the only source of energy for suckling piglets. Sows do not produce enough milk to sustain optimal growth of their litter and this problem was made worst with the current use of hyperprolific sow lines.

Milk yield is influenced by numerous factors such as litter size, parity, nutrition, genetics, management, environment and endocrine status. Yet, one important factor that is often overlooked is mammary development. Indeed, sow milk yield is dependent on the number of milk-producing cells that are present in mammary glands at the onset of lactation.

There is a positive correlation between the number of mammary cells and piglet growth rate. Periods with relatively high mammary growth are of particular interest since it is during those periods that mammary growth may be susceptible to being stimulated by nutritional or hormonal manipulations.

Mammary Development in Swine: Hormonal Control

Mammary development in swine occurs at three developmental stages: from three months of age until puberty, during the last third of pregnancy, and during lactation.

It is controlled by a complex interaction of various hormones. During gestation, oestrogens and prolactin are essential for mammary development and relaxin is also needed to stimulate total mammary gland growth.

Few studies have looked at the effect of providing hormones on mammary development. Gilts receiving injections of porcine prolactin for a period of 28 days, as of 75kg bodyweight, increased their mammary development (based on visual appraisal) and also had lacteal secretions already present (McLaughlin et al., 1997).

Interestingly, the degree of mammary gland development did not appear to be related to the dose of prolactin injected.

A further study where gilts were slaughtered and mammary development actually measured, confirmed that injections of porcine prolactin to gilts for a period of 29 days, starting at 75kg bodyweight, stimulate mammary development at puberty (Farmer et al., 2005). Yet, the impact of such a treatment on subsequent milk yield is not known. Furthermore, porcine prolactin is not currently available commercially.

Can Pre-pubertal Nutrition Affect Mammary Development?

Nutrition does influence mammary development in growing gilts, yet, data on the
subject is sparse (see review by Farmer, 2013). Either a 20 per cent or a 26 per cent feed restriction from 90 days of age until puberty drastically reduces mammary tissue mass (Table 1).

Table 1. Effects of feed restriction and reduced protein intake during pre-puberty
on mammary parenchymal mass at puberty
TreatmentParenchymal massStatistical significanceReference
 Control giltsTreated gilts  
34% feed restriction from days 28 to 90 69.9 g/gland 65.4 g/gland Not significant Sorensen et al. (2006)
26% feed restriction from days 90 to 170 81.6 g/gland 53.7 g/gland Significant Sorensen et al. (2006)
20% feed restriction from days 90 to 202 344.9g/udder 254.3g/udder Significant Farmer et al. (2004)
Reduced dietary crude protein (14.4 vs. 18.7%) from days 90 to 202 344.9g/udder 377.3g/udder Not significant Farmer et al. (2004)

On the other hand, earlier feed restriction, from 28 to 90 days of age, did not affect mammary development at puberty (Table 1).

Furthermore, lowering protein intake (14.4 versus 18.7 per cent crude protein) during the period from 90 days of age until puberty does not hinder mammary development of gilts (Table 1).

Composition of diets fed to prepubertal gilts influences their mammary development.

Phytoestrogens are naturally-occurring plant compounds that can have oestrogenic properties. They are present in large amounts in soya and one class of these phytoestrogens comprises the molecule genistein. Gilts fed 2.3g per day of genistein from three months of age until puberty had a 44 per cent increase in the number of mammary cells at 183 days.

On the other hand, dietary supplementation with flax as seed, meal or oil during prepuberty brought about the expected changes in circulating fatty acids without any alteration in mammary development. Yet, when 10 per cent flaxseed was supplemented from day 63 of gestation until weaning, beneficial effects (30.9 per cent increase in parenchymal mass and 11.6 per cent increase in number of parenchymal cells) were noted in the mammary tissue of the female offspring of these sows at puberty.

This was the first demonstration of such an in-utero effect and it opens new avenues in terms of potential management schemes to stimulate mammary development of gilts.

Nutrition in Late Gestation and Lactation: Effects on Mammary Development

Effects of late gestation and lactation feeding on mammary development in swine were recently reviewed by Farmer (2013).

During gestation, feeding very high energy levels (44 versus. 24MJ ME per day) may have detrimental effects on mammary development and subsequent milk production whereas increasing the amount of dietary protein (16 versus 4g lysine per day) did not affect mammary development but may increase subsequent milk production.

When manipulating body composition of gilts by changing their protein and energy intakes during pregnancy, overly fat gilts (36mm backfat at the end of gestation) on a high-energy–low-protein diet had reduced mammary development (Head et al., 1991) and produced less milk than leaner gilts (25mm backfat) at the same bodyweight (Head and Williams, 1991). However, backfat of gilts in that study was much thicker than what is normally seen and the ideal body condition required to ensure maximal mammary development in late gestation should be investigated further.

Feeding in lactation also affects mammary development; an increase in weight of functional mammary glands is seen when sows are fed either more protein (65 versus 32g of lysine per day) or more energy (17.5 versus 12Mcal ME per day; Kim et al., 1999).

It is, therefore, imperative to maximise sow feed intake during lactation.

Involution of Mammary Glands

Mammary involution at weaning is an essential process of the mammary gland and much remains to be learned about it in swine.

It is associated with dramatic changes occurring rapidly in the seven to 10 days following weaning, with a loss of more than two-thirds of the weight of mammary glands (Ford et al., 2003).

Mammary gland involution also takes place in early lactation when a gland is not being suckled. It occurs rapidly during the first seven to 10 days after farrowing and was irreversible after three days of non-suckling.

On the other hand, involution is reversible after 24 hours of non-suckling but the 'rescued' gland will never produce as much milk as if used right from the onset of lactation (see review by Farmer 2013).

Does Teat Use in First Lactation Affect Its Milk Yield in Second Lactation?

With today's hyperprolific sow lines, swine producers are faced with a problem in their farrowing rooms: should they “load” the primiparous sows with as many piglets as possible or should they leave some teats unused to give these sows a “respite”. This is particularly important in first parity sows with poor body condition, to avoid the “lean sow syndrome” that potentially leads to reproductive problems.

New findings demonstrate for the first time that teats that are used in first lactation will produce more milk in the second lactation (Farmer et al., 2012). Indeed, piglets suckling teats which were previously used weighed 1.12 kg more on day 56 than piglets suckling a previously unused teat.

Furthermore, development of a teat that was previously used is improved in the second lactation and piglets suckling teats which were not used previously show a greater level of hunger in second lactation.

Interestingly, piglets seem to be able to differentiate between previously-used and -unused teats.

Conclusions

A combination of factors are involved in the control of sow milk yield and with the current use of hyperprolific sow lines it has become imperative to provide the best-adapted management and feeding strategies to improve upon it.

Nutrition of replacement gilts and of late-pregnant sows requires special attention to ensure maximal mammary development and future milk yield potential.

Management of first-litter sows can also impact subsequent lactation performances. We now know that teats which were suckled in first lactation produce more milk and have a greater development in second lactation than teats which were not suckled in first lactation. Such knowledge is critical for producers to make the best decision in terms of management strategies for their first-parity sows.

Literature Cited

  • Farmer, C. 2013. Review: Mammary development in swine: effects of hormonal status, nutrition and management. Can. J. Anim. Sci. 93:1-7.
  • Farmer, C. and M.F. Palin. 2005 Exogenous prolactin stimulates mammary development and alters expression of prolactin-related genes in prepubertal gilts. J. Anim. Sci. 83:825-832.
  • Farmer, C., M.F. Palin, P.K. Theil, M.T. Sorensen and N. Devillers, N. 2012 Milk production in sows from a teat in second parity is influenced by whether it was suckled in first parity. J. Anim. Sci. 90:3743-3751.
  • Farmer, C., D. Petitclerc, M.T. Sorensen, M. Vignola and J.Y. Dourmad. 2004. Impacts of dietary protein level and feed restriction during prepuberty on mammogenesis in gilts. J. Anim. Sci. 82:2343-2351.
  • Ford, J.A. Jr., S.W. Kim, S.L. Rodriguez-Zas and W.L. Hurley. 2003 Quantification of mammary gland tissue size and composition changes after weaning in sows. J. Anim. Sci. 81:2583-2589.
  • Head, R.H. and I.H. Williams. 1991. Mammogenesis is influenced by pregnancy nutrition. p. 33. Manipulating Pig Production III. Australasian Pig Science Association, Werribee, Australia.
  • Head, R.H., N.W. Bruce and I.H. Williams. 1991. More cells lead to more milk. p. 76. Manipulating Pig Production III. Australasian Pig Science Association, Werribee, Australia.
  • Kim, S.W., W.L. Hurley, I.K. Han, H.H. Stein and R.A. Easter. 1999. Effect of nutrient intake on mammary gland growth in lactating sows. J. Anim. Sci. 77:3304-3315.
  • McLaughlin, C.L., J.C. Byatt, D.F. Curran, J.J. Veenhuizen, M.F. McGrath, F.C. Buonomo, R.L. Hintz and C.A. Baile. 1997 Growth performance, endocrine, and metabolite responses of finishing hogs to porcine prolactin. J. Anim. Sci. 75:959-967.
  • Sorensen, M.T., C. Farmer, M. Vestergaard, S, Purup and K. Sejrsen. 2006. Mammary development in prepubertal gilts fed restrictively or ad libitum in two sub-periods between weaning and puberty. Livest. Sci. 99:249-255.

Reference

Farmer C. 2014. Lactation success. Proceedings of the London Swine Conference. London, Ontario, Canada. 26 to 27 March 2014. p23-26.

Further Reading

You can view other papers presented at the 2014 London Swine conference by clicking here.

September 2014

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