Food safety Product quality and safety Biosecurity and Hygiene Risk Factors Associated with Persistence of Salmonella Shedding in Finishing Pigs The duration of Salmonella shedding was found by Michigan State University to depend on pig, farm and cohort risk factors. 14 October 2014 2 minute read By: Jackie Linden Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More Articles View all AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge Disease Notifiable diseases PRRS 23 April 2024 7 minute read Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Developmental milestones during pig gestation Genetics and reproduction Digital Innovation Research 22 April 2024 6 minute read Learn more about fetal development to birth Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
14 October 2014
2 minute read
By: 
