Salmonella Reduction in Pig Herds and Pork: The Danish Experience
The success of the Danish programme is more due to improved slaughter hygiene than to reductions in primary production although more Salmonella in herds makes it more difficult for the slaughter house, according to Jan Dahl, DVM, Chief adviser with the Danish Agriculture & Food Council. He was addressing the 2014 Teagasc Pig Farmers Conference.