While heating fuel and electricity are a small part of hog production costs, energy does play a significant role in optimal health and feed conversion.

It is possible to reduce barn energy costs and actually improve performance.

This paper discusses some energy cost reduction methods associated with heating, lighting, and mechanical ventilation systems.

All recommendations relate to an all-in, all-out building management style unless otherwise noted.

To read the full paper Click Here (7 page pdf file, opens in new browser)


Source: Paper presented at the Banff Pork Seminar - January 2002