• Europe
    • Menu
    Feed and nutrition Herd management Research and innovation

    Understanding True Impact of Non-Starch Polysaccharides in Poultry and Swine Diets

    Dietary fibre, and non-starch polysaccharides (NSPs) in particular, can have a substantial negative impact on monogastric digestion and performance, with restricted digestibility leading to significant reductions in feed efficiency and growth, says AB Vista.
    calendar icon 10 March 2015
    clock icon 2 minute read
    By: Lucy Towers

    Sponsored Article

    AB Vista

    Our Partners

    Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive

    Lucy Towers

    More from this author

    More Articles

    View all

    Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour

    calendar icon 15 April 2024
    clock icon 2 minute read

    Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress

    Policy and regulation Government and regulatory Feed commodity markets
    calendar icon 12 April 2024
    clock icon 3 minute read
    Jim Wyckoff reports on the week's global pig news

    Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian

    Market Trends Markets and economics Sustainability
    calendar icon 9 April 2024
    clock icon 6 minute read
    Learn more Dr. Swalla's family heritage in the swine industry

    Sponsored Article

    AB Vista

    Our Partners

    Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
    No Advert Set
    © 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.
  • Our Sites