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Production and Management Featured Articles
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London Swine Conference Proceedings 2006 - Summary
This article is a collection of the scientific papers presented at the 2006 London Swine Conference.
To view a PDF of the complete proceedings, please click here or view the individual articles below.
Individual Articles
- The Global Picture: Forces that Impact on Swine Production - Knud Buhl
- Making Progress through Research - Kees de Lange
- Different Approaches to Handling PRRS - Monte McCaw
- Different Approaches to Handling Circovirus - John Harding
- Pork Production Around the World - Challenges & Opportunities: Canada - Clare Schlegel
- Pork Production Around the World - Challenges & Opportunities: North Carolina - Monte McCaw
- Pork Production Around the World - Challenges & Opportunities: the World - John Gadd
Break Out Sessions
- New thoughts on Nutrition of Newly Weaned Pigs - John Pluske
- Strategies for Feeding Weaned Pigs - Bob Goodband
- Hitting the Target on your Grid - John Otten & John Bancroft
- Group Housing Sows - Take-Away-Notes - John Gadd
- Alternative Dry Sow Housing - James Osborne
- New Approaches for Controlling Nursery Diseases ... or Back to Basics - John Harding
- New Approaches to Weaner Room Management - John Pluske
- A Practical Look at Nutritional Attempts to Improve Pork Quality - Bob Goodband
- What Producers can do to improve Meat Quality: The Genetic Approach - Andy Robinson
- How to Hire and Keep Employees - Ken McEwan
- Employee Retention - Keeping the Best - Rob McDougall
- Reproductive Innovations: Control of Sow Estrus and Breeding - Roy Kirkwood
- Reproductive Innovations for Swine Production: Future Impacts of Gender Pre-Selection, Embryo Transfer and Cloning - Mark Wilson
- Managing PRRS in a sow population - Monte McCaw
- Understanding the Spread of PRRS Between Herds - Cate Dewey
- On-Farm Experience with Swine Liquid Feeding - Kees de Lange
- On-Farm Experiences with Liquid Feeding: Grow-Finish Pigs - Leroy Van Ryswyck
- Energy Conservation - Ron MacDonald, Harry Huffman







