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Production and Management Featured Articles
Displaying Articles 106-120 in Production and Management
Maximizing Performance, Reducing Production Costs
By Marcia S. Carlson and Thomas J Fangman, University of Missouri - As prices of corn and soybeans have increased and market hog prices continue to drop, swine producers are forced to find additional ways to reduce total production costs. The first...
By Marcia S. Carlson and Thomas J Fangman, University of Missouri - As prices of corn and soybeans have increased and market hog prices continue to drop, swine producers are forced to find additional ways to reduce total production costs. The first...
An Introduction To Batch Farrowing
By Derek Armstrong, MLC Veterinary Scientist - Research and production experience has shown that all-in/all-out pig management systems can lead to significant improvements in productivity. One of the main challenges is to have pigs in large enough groups...
By Derek Armstrong, MLC Veterinary Scientist - Research and production experience has shown that all-in/all-out pig management systems can lead to significant improvements in productivity. One of the main challenges is to have pigs in large enough groups...
Risk Reduction Plan Stabilizes Herd Immunity
By Joe Vansickle, Senior Editor, National Hog Farmer -Five-year-old Pro-Net Farms Inc., a 2,400-sow, farrow-to-wean producer alliance in northern Iowa, endured a roller coaster ride of reoccurring bouts of porcine reproductive and respiratory syndrome...
By Joe Vansickle, Senior Editor, National Hog Farmer -Five-year-old Pro-Net Farms Inc., a 2,400-sow, farrow-to-wean producer alliance in northern Iowa, endured a roller coaster ride of reoccurring bouts of porcine reproductive and respiratory syndrome...
Salmonella Review
By the MLC - There are a number of infections of animals that can be transmitted to man. These diseases, which are called zoonoses, may be caused by bacteria (including Salmonella spp., Campylobacter spp., E. coli O157, Yersinia spp.) or parasites (eg...
By the MLC - There are a number of infections of animals that can be transmitted to man. These diseases, which are called zoonoses, may be caused by bacteria (including Salmonella spp., Campylobacter spp., E. coli O157, Yersinia spp.) or parasites (eg...
Is Your Sow Management Costing Pigs?
By Debbie Neutkens (Pork) - Who isn't looking to boost sow productivity? It's a topic that industry specialists revisit time and again. After all, everyone wants more pigs or more parities per sow.
By Debbie Neutkens (Pork) - Who isn't looking to boost sow productivity? It's a topic that industry specialists revisit time and again. After all, everyone wants more pigs or more parities per sow.
Saving that Extra Piglet
By Bill Raufer, Pork Magazine - A pig's first three weeks are a time of great peril. While some baby pig deaths are outside of your control, others can be prevented, emphasizes animal scientist Don Lay with USDA's Agricultural Research Servic...
By Bill Raufer, Pork Magazine - A pig's first three weeks are a time of great peril. While some baby pig deaths are outside of your control, others can be prevented, emphasizes animal scientist Don Lay with USDA's Agricultural Research Servic...
The market for welfare-friendly bacon and eggs
By Dr John Strak - Animal welfare regulations are back in the news this month with the champion of animal welfare and Junior Minister at DEFRA, Elliot Morley, announcing that he will hold a public consultation on banning battery cages for chickens in...
By Dr John Strak - Animal welfare regulations are back in the news this month with the champion of animal welfare and Junior Minister at DEFRA, Elliot Morley, announcing that he will hold a public consultation on banning battery cages for chickens in...
A Zoonoses Action Plan for the British Pig Industry
By BPEX - The safety of food is of growing importance to consumers in Great Britain and throughout the rest of the EU. These concerns are reflected in market research and in media coverage.
By BPEX - The safety of food is of growing importance to consumers in Great Britain and throughout the rest of the EU. These concerns are reflected in market research and in media coverage.
US Swine Nursery Management: A Summary
By USDA NAHMS - A nursery is a facility or building designed specifically to house newly weaned pigs until they reach the grower/finisher stage. Nursery management is critical to a healthy, good performance of pigs. The USDA’s National Animal Health...
By USDA NAHMS - A nursery is a facility or building designed specifically to house newly weaned pigs until they reach the grower/finisher stage. Nursery management is critical to a healthy, good performance of pigs. The USDA’s National Animal Health...
Dealing with Mortality Management
By Tyler Kelley, Pork Magazine - Bury the dead" is an old saying, but for the pork industry, rendering has been the most popular way to dispose of dead animals. However, that may be changing as other methods are gaining popularity.
By Tyler Kelley, Pork Magazine - Bury the dead" is an old saying, but for the pork industry, rendering has been the most popular way to dispose of dead animals. However, that may be changing as other methods are gaining popularity.
Mapping the Road to Pork Quality
By Tyler Kelley, Pork magazine - There are several forks in the road that lead to producing high-quality pork. If you take the wrong turn, you can win° up with an inferior product.
By Tyler Kelley, Pork magazine - There are several forks in the road that lead to producing high-quality pork. If you take the wrong turn, you can win° up with an inferior product.
Plotting the Traceability Course
By Jane Messenger, Pork Magazine - Is traceability the wave of the future for the U.S. pork industry? Yes, say most experts. But how might it transpire is the bigger question. At this point there are only a few answers.
By Jane Messenger, Pork Magazine - Is traceability the wave of the future for the U.S. pork industry? Yes, say most experts. But how might it transpire is the bigger question. At this point there are only a few answers.
Sorting Pigs: Why We Do It, and Why We Shouldn’t
By Harrold Gonyou, Priarie Swine Research. This article (13 page pdf) addresses the question of sorting pigs by weight or sex as they are placed into social groups at weaning, when entering the grow/finish phase, or as gestating sows.
By Harrold Gonyou, Priarie Swine Research. This article (13 page pdf) addresses the question of sorting pigs by weight or sex as they are placed into social groups at weaning, when entering the grow/finish phase, or as gestating sows.
Administration of Iron and Antibiotics on US Hog Farms: A Summary
By USDA NAHMS - The USDA’s National Animal Health Monitoring System (NAHMS) collected data on swine health and management practices from a random sample of swine production sites in 17 states 1 as part of the Swine 2000 study. These sites represented...
By USDA NAHMS - The USDA’s National Animal Health Monitoring System (NAHMS) collected data on swine health and management practices from a random sample of swine production sites in 17 states 1 as part of the Swine 2000 study. These sites represented...
US Farm Bill: A User's Guide to the Environmental Quality Incentives Program
By Roy Frederick, Department of Agricultural Economics, University of Nebraska-Lincoln. - For many livestock producers, the Environmental Quality Incentives Program (EQIP) could be the single most important part of the Farm Security and Rural Investment...
By Roy Frederick, Department of Agricultural Economics, University of Nebraska-Lincoln. - For many livestock producers, the Environmental Quality Incentives Program (EQIP) could be the single most important part of the Farm Security and Rural Investment...
