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Production and Management Featured Articles
Displaying Articles 91-105 in Production and Management
Reducing Costs in Pig Production
By Livestock Knowledge Transfer, UK - This article shows the results of questionnaires sent to pig producers and their organisations in late 2000, and identifies the technical priorities for the British pig industry.
By Livestock Knowledge Transfer, UK - This article shows the results of questionnaires sent to pig producers and their organisations in late 2000, and identifies the technical priorities for the British pig industry.
Farm Assurance and Standards for High Quality Pork
By Livestock Knowledge Transfer, UK - This article explains the available farm assurance schemes and the standards required.
By Livestock Knowledge Transfer, UK - This article explains the available farm assurance schemes and the standards required.
Improving Meat Quality in Pork and Bacon
By Livestock Knowledge Transfer, UK - This article looks at the techniques involved with rearing pigs for a high quality of meat, and discusses factors affecting tenderness and flavour.
By Livestock Knowledge Transfer, UK - This article looks at the techniques involved with rearing pigs for a high quality of meat, and discusses factors affecting tenderness and flavour.
Practical Nursery Management
By Dr Todd See, Swine Genetics Specialist, North Carolina State University - Newly weaned pigs arriving at the nursery are the highest-health-risk animals in the swine production system, making their initial management and care vitally important.
By Dr Todd See, Swine Genetics Specialist, North Carolina State University - Newly weaned pigs arriving at the nursery are the highest-health-risk animals in the swine production system, making their initial management and care vitally important.
Price You Pay for Lightweights
By Tyler Kelley, Pork Magazine - Any business where 15 percent to 17 percent of the finished product costs you money isn’t a very good deal. But, that may be exactly what’s happening when you market lightweight pigs.
By Tyler Kelley, Pork Magazine - Any business where 15 percent to 17 percent of the finished product costs you money isn’t a very good deal. But, that may be exactly what’s happening when you market lightweight pigs.
Is there money in welfare friendly production?
By Dr John Strak - This month’s Strak report considers the issue of food producion under stringent ethical and welfare conditions and ponders whether it is possible to achieve this goal and still make a profit.
By Dr John Strak - This month’s Strak report considers the issue of food producion under stringent ethical and welfare conditions and ponders whether it is possible to achieve this goal and still make a profit.
Is it time to re-assess your weaning age?
By Bernard Peet BSc., Pork Industry Consultant, Canada - When I started my career in the British pork industry 30 years ago, 5-week weaning was the norm and a good breeding unit would produce 21 pigs weaned per sow from 2.2 litters/sow/year. During the...
By Bernard Peet BSc., Pork Industry Consultant, Canada - When I started my career in the British pork industry 30 years ago, 5-week weaning was the norm and a good breeding unit would produce 21 pigs weaned per sow from 2.2 litters/sow/year. During the...
Which pigs should you euthanize and when?
By Morgan Morrow, and Robert Meyer, NCSU Swine Extension - Generally speaking, an animal should be culled when it is no longer profitable or euthanized when it is inhumane to let it live. The difficulty all farm managers encounter is defining when animals...
By Morgan Morrow, and Robert Meyer, NCSU Swine Extension - Generally speaking, an animal should be culled when it is no longer profitable or euthanized when it is inhumane to let it live. The difficulty all farm managers encounter is defining when animals...
Sorting for the Perfect Weight
By Debra Neutkens, National Hog Farmer - Baarsch, CEO of Next Generation Pork, Spring Valley, MN, ships over 75,000 pigs to Hormel Foods, a packer that pays according to weight and last rib backfat. Carcasses within a certain range, or in the “red box”...
By Debra Neutkens, National Hog Farmer - Baarsch, CEO of Next Generation Pork, Spring Valley, MN, ships over 75,000 pigs to Hormel Foods, a packer that pays according to weight and last rib backfat. Carcasses within a certain range, or in the “red box”...
Cost Cutting without Short Cutting
By Tyler Kelley, Pork Magazine - Even without the dismal specter of a 1998-type crash, hog prices won't be moving higher soon. Add increased feed costs to the equation and it could be mid-2003 before many pork producers are profitable again.
By Tyler Kelley, Pork Magazine - Even without the dismal specter of a 1998-type crash, hog prices won't be moving higher soon. Add increased feed costs to the equation and it could be mid-2003 before many pork producers are profitable again.
Disease Eradication: Should we go there?
Carlos Pijoan DVM PhD, Swine Disease, Eradication Center, University of Minnesota looks at the reasons for pursuing a disease eradication program - Reproduced courtesy of the National Institute for Animal Agriculture.
Carlos Pijoan DVM PhD, Swine Disease, Eradication Center, University of Minnesota looks at the reasons for pursuing a disease eradication program - Reproduced courtesy of the National Institute for Animal Agriculture.
Mycoplasma vaccination - one shot or two?
By David Burch, Octagon Services Ltd. - Enzootic (mycoplasmal) pneumonia is widespread throughout the United Kingdom, with well over 90% of herds infected. Surveys have shown in the past that 45% of pig lungs at slaughter have the classical lung lesions...
By David Burch, Octagon Services Ltd. - Enzootic (mycoplasmal) pneumonia is widespread throughout the United Kingdom, with well over 90% of herds infected. Surveys have shown in the past that 45% of pig lungs at slaughter have the classical lung lesions...
Keys to Achieving High-Health Status
By Paul Yeske, DVM Swine Vet Center, St. Peter, MN (National Hog Farmer) - Health is key for efficient grow-finish performance. Without good health, an animal's potential cannot be fully expressed.
By Paul Yeske, DVM Swine Vet Center, St. Peter, MN (National Hog Farmer) - Health is key for efficient grow-finish performance. Without good health, an animal's potential cannot be fully expressed.
Tracking Progress in Grow-Finish
By Mike Brumm University of Nebraska (National Hog Farmer) - For grow-finish pigs, the changes in expectations, production performance and parameters in the past 20-plus years are striking.
By Mike Brumm University of Nebraska (National Hog Farmer) - For grow-finish pigs, the changes in expectations, production performance and parameters in the past 20-plus years are striking.
US Swine Herd Summary: Swine Health and Environmental Management
By USDA NAHMS - In 2000, the USDA’s National Animal Health Monitoring System (NAHMS) conducted a study of swine operations within the top 17 pork-producing states. These operations represented 94 percent of the United States swine herd on operations with...
By USDA NAHMS - In 2000, the USDA’s National Animal Health Monitoring System (NAHMS) conducted a study of swine operations within the top 17 pork-producing states. These operations represented 94 percent of the United States swine herd on operations with...
