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Displaying Articles 254-276 in Pig Health

Pig Industry Articles: Pig Health

New Study Overturns Orthodoxy on How Macrophages Kill Bacteria
Immune cells in animals kill bacteria and other pathogens by secreting poisons known as reactive oxygen species, according to new research at the University of Illinois Urbana-Champaign. Professor Slauch and his colleagues made this discovery while studying...
Cut Animal Health Costs, Urges Vet
Veterinarian Doug MacDougald offered delegates at the 2009 Banff Pork Seminar four pieces of advice on how to trim animal health costs.
Foot and Mouth Disease: Novel Technologies Improve Detection and Control
Scientists at the USDA Agricultural Research Service are using infra-red technology to identify cattle infected with foot and mouth disease (FMD) virus. The same group has developed the world's first molecular-based FMD vaccine, which has been effective...
Arcobacter: Genome of Foodborne Pathogen Exposed
Mapping of the genome of Arcobacter butzleri by scientists at the USDA Agricultural Research Service is a first step in control of this foodborne pathogen. Previously thought to be a member of the Campylobacter family, it has been found in farm...
Swine Dysentery Eradication – Medication Programmes
Now is the time to start eliminating swine dysentery, writes veterinarian, David Burch.
Be Careful with Oxytocin Use in Sows
S.K. Linneen, J.M. Benz, S.S. Dritz, J.M. DeRouchey, R.D. Goodband and M.D. Tokach of Kansas State University explain how best to use oxytocin for sows in order to decrease farrowing time and birth interval as an aid to prevent stillbirths.
Health and Performance Improvements of Pigs Treated with DRAXXIN® (tulathromycin) Injectable Solution for Swine Respiratory Disease Under Field Conditions
Thayer C. Hoover, DVM from Pfizer Animal Health reviews the literature on the efficacy of Draxxin against swine respiratory disease and the positive effects of the product of pig performance.
UK Pig Disease Quarterly Surveillance Report - October-December 2008
The latest report from the Veterinary Laboratories Agency (VLA) highlights a downturn in the incidence of PMWS but increased incidence of swine dysentery in East Anglia and PRRS continue to be of concern. There have been no outbreaks of Notifiable Diseases...
Persistence - the Active Ingredient against Boar Taint
Like many technological breakthroughs, the development of a vaccine to control boar taint has been far from simple.
Performance and Health Improvements of Pigs Treated with DRAXXIN® (tulathromycin) Injectable Solution: A Mycoplasma hyopneumoniae Challenge Model
A field study showed the efficacy of DRAXXIN (tulathromycin) in an injectable solution in a Mycoplasma hyopneumoniae challenge model writes Thayer C. Hoover, DVM, from Pfizer Animal Health.
ISU Animal Industry Report - 2009
The Iowa State University annual report of the research activities that relate to the animal agriculture industries - Beef, Dairy, Equine, Poultry, Sheep, Swine and companion animal industries in the state of Iowa - combines research reports from faculty...
Biosecurity Pays Dividends
"An ounce of prevention is worth a pound of cure," explains Dave van Whellingham (Sheriden Hueser Provis, Steinbach, Manitoba). "That is the essence of biosecurity." He is writing for Prairie Swine Centre. Outlining the process of cleaning and disinfection...
Pig Health Management in a Down Market
Health management needs a radical re-think and must be even more closely monitored when the market is tough, writes Ed Barrie, sow and weaner pig specialist at the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
Sow Feed Additives on the Market: Are They Worth it?
Drs Joel DeRouchey, Mike Tokach, Steve Dritz, Bob Goodband and Jim Nelssen of Kansas State University give an expert opinion on organic acids and a range of nutrients in diets for sows in a review published in 2005.
Evidence of Airborne Transmission of PRRSV and Mycoplasma
This is the first evidence of long-distance airborne transmission of porcine reproductive respiratory syndrome virus (PRRSV) and Mycoplasma hyopneumoniae, writes Janet Alsop of the veterinary disease prevention department at the Ontario Ministry...
Practical Application of Science Reduces Health Costs
As a result of the findings reported, strict biosecurity measures have been implemented at the entry to all pig houses to reduce the risk of porcine reproductive respiratory syndrome virus (PRRSV) infection, writes Janet Alsop, veterinary disease prevention...
Large-Scale PRRS Management
A report on a pilot project to control Porcine Reproductive and Respiratory Syndrome (PRRS) and its application by JoAnn Alumbaugh for Farms.com and supported by Boehringer-Ingelheim Vetmedica, Inc.
Antimicrobial Resistance in Swine Production
An overview of recent susceptibility data of common pig pathogens to antimicrobial agents used in pig production has been published by F.M. Aarestrup and colleagues. They went on to discuss the development of resistance and its implications for human...
Mycoplasma Arthrititis
Polyarthritis – infection and inflammation of more than one joint – can occur in mature pigs as a result of infection with Mycoplasma hyosynoviae, writes veterinarian, Mark White, in the January 2009 NADIS Pig Health Bulletin.
External Parasites on Swine
External parasites of swine are a serious problem for Florida producers, according to P.E. Kaufman, P.G. Koehler and J.F. Butler for the Institute of Food and Agricultural Sciences (IFAS) at University of Florida. The article was revised in March 2006....
Lower Sow Mortality in Small and Outdoor Herds
The latest NADIS BPEX Commentary by pig veterinarian, Mark White, analyses a survey of sow mortality on UK farms, and relates the rate to farm factors. The main findings, summarised by ThePigSite editor, Jackie Linden, indicate mortality rate is linked...
Porcine Respiratory Disease Complex
Number 19 of the BPEX series Action for Productivity covers porcine respiratory disease complex. The disease is described, as well as management tips to control the complex condition.
Control of Salmonella in the Pork Production Chain
Dr Julie Funk, DVM, Associate Professor of Large Animal Clinical Sciences and Director of Online Professional Master of Science in Food Safety at Michigan State University, gave this presentation at the London Swine Conference 2008.
 
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