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Pig Industry Articles by Category
Displaying Articles 277-299 in Pig Health
Pig Industry Articles: Pig Health
A Baseline Study for Microbial Hazards Associated with Hogs
By R. Friendship, C. Dewey, D. Ojkic, C. Gyles, and J. Odumeru, University of Guelph - This article is from the University of Guelph Swine Research Review 2005 report. The Ontario pork industry is strongly export-oriented and relies on an image of a high...
By R. Friendship, C. Dewey, D. Ojkic, C. Gyles, and J. Odumeru, University of Guelph - This article is from the University of Guelph Swine Research Review 2005 report. The Ontario pork industry is strongly export-oriented and relies on an image of a high...
The role of PorcilisŪ AR-T in an Atrophic Rhinitis eradication programme
By Marc Martens, Intervet - Before 1960, it was assumed that pig farms once infected with Atrophic Rhinitis (AR) would always remain that way. Depopulation followed by complete repopulation with new AR-free animals was the only means to become free of...
By Marc Martens, Intervet - Before 1960, it was assumed that pig farms once infected with Atrophic Rhinitis (AR) would always remain that way. Depopulation followed by complete repopulation with new AR-free animals was the only means to become free of...
UK Pig Disease Quarterly Surveillance Report (to June 2005)
By Veterinary Laboratories Agency - This report monitors trends in the major endemic pig diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
By Veterinary Laboratories Agency - This report monitors trends in the major endemic pig diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
Controlling sow death losses
By Bernard Peet, Pig Production Training and thePigSite Consultant - Over the last 15 years, sow death loss has just about doubled in most countries, including Canada, the USA. Denmark and Britain. The latest available PigChamp data (Table 1) shows that,...
By Bernard Peet, Pig Production Training and thePigSite Consultant - Over the last 15 years, sow death loss has just about doubled in most countries, including Canada, the USA. Denmark and Britain. The latest available PigChamp data (Table 1) shows that,...
Managing Lawsonia intracellularis infections in a large production system in the USA
By Dr Andrew John Holtcamp, Iowa Select Farms - Our production system raises approximately 2.5 million pigs per year, out of a total US production of 100 million pigs. Production facilities are typical for the Midwestern U.S. We have an average sow farm...
By Dr Andrew John Holtcamp, Iowa Select Farms - Our production system raises approximately 2.5 million pigs per year, out of a total US production of 100 million pigs. Production facilities are typical for the Midwestern U.S. We have an average sow farm...
Effects of sickness on behaviour and resource use of pair-housed piglets
By ST Millman, KC Sheppard, A Gallien and JT Gray, Department of Population Medicine, University of Guelph - This article is taken from the University of Guelph Swine Research Review 2005 report. Sick animals often display characteristic behavioural changes...
By ST Millman, KC Sheppard, A Gallien and JT Gray, Department of Population Medicine, University of Guelph - This article is taken from the University of Guelph Swine Research Review 2005 report. Sick animals often display characteristic behavioural changes...
Nebraska Swine Report 2005 : Shoulder Ulcers in Sows and their prevention
By Duane E. Reese, Extension Swine Specialist, University of Nebraska; Barbara E. Straw, Extension Veterinarian, Michigan State University and Jess M. Waddell, Oklahoma State University and published by the University of Nebraska - A literature review...
By Duane E. Reese, Extension Swine Specialist, University of Nebraska; Barbara E. Straw, Extension Veterinarian, Michigan State University and Jess M. Waddell, Oklahoma State University and published by the University of Nebraska - A literature review...
Nebraska Swine Report 2005 : PRRSV Negative Herds: A Survival Analysis
By Locke A. Karriker and Ruby Destajo, Veterinary Diagnostic and Production Animal Medicine Department, Iowa State University and published by the University of Nebraska - Despite a significant body of research, interventions for PRRSV infection remain...
By Locke A. Karriker and Ruby Destajo, Veterinary Diagnostic and Production Animal Medicine Department, Iowa State University and published by the University of Nebraska - Despite a significant body of research, interventions for PRRSV infection remain...
Swine Research Review 2005
This page links all the University of Guelph Swine Research Review 2005 articles
This page links all the University of Guelph Swine Research Review 2005 articles
Finding the Enemy of the Enemy
By Murray Tong, Ontario Pork. The word "virus" conjures negative images for human and swine health. But some viruses are beneficial, and University of Guelph researchers want to use certain types to help destroy bacteria that are harmful to swine, such...
By Murray Tong, Ontario Pork. The word "virus" conjures negative images for human and swine health. But some viruses are beneficial, and University of Guelph researchers want to use certain types to help destroy bacteria that are harmful to swine, such...
Nebraska Swine Report 2005
By the University of Nebraska - This page links all of the Nebraska Swine Report 2005 articles.
By the University of Nebraska - This page links all of the Nebraska Swine Report 2005 articles.
Banff Pork Seminar 2005 Proceedings
By Banff Pork - This article links all of the 2005 Banff Pork Seminar reports.
By Banff Pork - This article links all of the 2005 Banff Pork Seminar reports.
Risk Factors Associated With Shoulder Ulcers
By Todd See - Researchers from the Royal Veterinary and Agricultural University in Denmark described the risk factors associated with the development of shoulder ulcers in sows at the recent meeting of the American Association of Swine Veterinarians.
By Todd See - Researchers from the Royal Veterinary and Agricultural University in Denmark described the risk factors associated with the development of shoulder ulcers in sows at the recent meeting of the American Association of Swine Veterinarians.
Tail Biting - Pinpointing the causes
By The National Committee for Pig Production, Annual Report 2004, Denmark and published by NCSU Swine Extension - Tail biting is one of the most frequent problems in weaner and finisher units. We are trying to pinpoint the causes of tail biting with a...
By The National Committee for Pig Production, Annual Report 2004, Denmark and published by NCSU Swine Extension - Tail biting is one of the most frequent problems in weaner and finisher units. We are trying to pinpoint the causes of tail biting with a...
E. coli: The Good, The Bad, The Resistant
By Courtney Denard, Ontario Pork - The potential for antibiotic resistance in bacteria has University of Guelph Prof. Patrick Boerlin, Department of Pathobiology, using a genetic approach to try to understand and lessen this occurrence on agricultural...
By Courtney Denard, Ontario Pork - The potential for antibiotic resistance in bacteria has University of Guelph Prof. Patrick Boerlin, Department of Pathobiology, using a genetic approach to try to understand and lessen this occurrence on agricultural...
A Checklist for Water Use
By John Patience and Ken Engele, and published by the Prairie Swine Center - Like energy, protein, minerals and vitamins, water is a nutrient that is required in the diet of the pig. Indeed, the pig can survive much longer without these other nutrients...
By John Patience and Ken Engele, and published by the Prairie Swine Center - Like energy, protein, minerals and vitamins, water is a nutrient that is required in the diet of the pig. Indeed, the pig can survive much longer without these other nutrients...
M+PacŪ Mycoplasma hyopneumoniae bacterin - Technical Overview
By Schering-Plough Animal Health - This article provides a technical overview of Schering-Plough Animal Health's M+PacŪ Mycoplasma hyopneumoniae bacterin.
By Schering-Plough Animal Health - This article provides a technical overview of Schering-Plough Animal Health's M+PacŪ Mycoplasma hyopneumoniae bacterin.
UK Pig Disease Monthly Surveillance Report (to April 2005)
By Veterinary Laboratories Agency - This report monitors trends in the major endemic pig diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
By Veterinary Laboratories Agency - This report monitors trends in the major endemic pig diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
Researchers Study Ways to Protect Immune Systems of Young Pigs
By the USDA's Agricultural Research Service - A piglet today is commonly weaned from its mother after 18 to 21 days, and sometimes as early as 10 days, because diets now available are much better suited to the piglet's immature digestive system...
By the USDA's Agricultural Research Service - A piglet today is commonly weaned from its mother after 18 to 21 days, and sometimes as early as 10 days, because diets now available are much better suited to the piglet's immature digestive system...
UK Pig Disease Monthly Surveillance Report (to March 2005)
By Veterinary Laboratories Agency - This report monitors trends in the major endemic pig diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
By Veterinary Laboratories Agency - This report monitors trends in the major endemic pig diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
Preventing Swine Influenza in the Breeding Herd
By DuPont Animal Health Solutions - Swine influenza is a common problem throughout pig production worldwide. It is caused by a number of closely related influenza type A viruses. These are identified from each other by surface proteins. The most common...
By DuPont Animal Health Solutions - Swine influenza is a common problem throughout pig production worldwide. It is caused by a number of closely related influenza type A viruses. These are identified from each other by surface proteins. The most common...
Measuring pig metabolism by water consumption and ventilation rate
By Nick Bird for FarmEx - The aim of pig production is to convert a low value product (pig feed) into a high value product (pig meat) as efficiently and cost effectively as possible. This is achieved by pig metabolism, but unlike other production processes...
By Nick Bird for FarmEx - The aim of pig production is to convert a low value product (pig feed) into a high value product (pig meat) as efficiently and cost effectively as possible. This is achieved by pig metabolism, but unlike other production processes...
National Indentification Plan: Practitioner Involvement
By W.E. Morgan Morrow, North Carolina State University and James D. McKean, DVM, JD, PhD, Veterinary Diagnostic and Production Animal Medicine Iowa State University - At the recent (November 2004) Swine Disease Conference for Swine Practitioners, College...
By W.E. Morgan Morrow, North Carolina State University and James D. McKean, DVM, JD, PhD, Veterinary Diagnostic and Production Animal Medicine Iowa State University - At the recent (November 2004) Swine Disease Conference for Swine Practitioners, College...
