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Land Application of Livestock and Poultry Manure
Factors affecting the fertiliser value of manure and recommendations for application are covered by Mark Risse, Extension Engineer at the University of Georgia's Department of Biological and Agricultural Engineering, as well as practical aspects on how...
Phytogenic Feed Additives and Ammonia Emissions – Thinking outside the Box
There is great potential in reducing ammonia emissions by including phytogenic substances in pig diets, according to Ahmed Aufy, Eduard Zentner and Tobias Steiner of Biomin.
Danish Pig Research Centre: Annual Report 2010: Environmental Regulations
The 2010 annual report from the Danish Pig Research Centre outlines the latest environmental regulations in Denmark.
Prairie Swine Research Centre Annual Report 2010
The annual report from the Prairie Swine Centre in Canada includes articles on some recently completed research in the fields of engineering, behaviour and nutrition.
Air Issues Associated with Animal Agriculture: A North American Perspective
Academic experts have examined a large amount of data and provide analysis on a wide scope of issues, from greenhouse gas (GHG) emissions to the logistics of manure storage facilities, in this report for the US Council for Agricultural Science and Technology...
Kansas Swine Day 2010
Proceedings of the Kansas Swine Day 2010 conference, which focused on the nutrition and nursery pigs and finishers as well as feed management.
Effect of Different Feed Ingredients on Fermentation Metabolites and Nitrogen Excretion in Pigs
Peas and pea-fibres reduced nitrogen excretion and could possibly contribute to improving the gut health of pigs, report according to R. Jha, L. Johnston, J. Bindelle, A. Van Kessel and P. Leterme in the Prairie Swine Research Centre Annual Report 20...
In Vitro Fibre Fermentation Characteristics of Specialty Ingredients with Varying Non-Starch Polysaccharides Levels
Fermentable fibre modulates the gut environment, extends health-promoting properties and reduces ammonia excretion, according to R. Jha, L. Johnston, J. Bindelle, A. Van Kessel and P. Leterme in the Prairie Swine Research Centre Annual Report 2009. ...
Foaming Manure
A warning about the danger of explosions when manure forms a foam, from Robert Chambers, engineer specialising in swine and sheep housing and equipment with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) in the latest issue of Pork...
Pig Farm Practices Survey 2009 - England
The main points of the latest Defra survey of pig farms in England are summarised by Jackie Linden, editor of ThePigSite.
Nuisance Farm Odour is Target for ISU Researchers
Nuisance farm odour is the focus of the work of an Iowa State University (ISU) academics. Professor Hoff has led the development of a system for operating odour mitigation systems only when the weather conditions would lead them to affect neighbours.
Evaluation of a Treatment Method to Control Hydrogen Sulphide Emission from Swine Manure
Adding the metabolic inhibitor, molybdate, to pig manure maintained low levels of hydrogen sulphide over a six-month monitoring period, according to B. Predicala, L. Moreno and M. Nemati in the 2008 Annual Research Report from Prairie Swine Centre. ...
Effectiveness of Various Methods of Deploying Nanoparticles to Reduce Odour and Gas Emissions from Swine Manure
Zinc oxide nanoparticles have the potential to reduce significantly ammonia and hydrogen sulphide levels in manure, according to B. Predicala and D. Asis in the 2008 Annual Research Report from Prairie Swine Centre.
Evaluation of a Treatment Method to Control Hydrogen Sulphide Emission from Swine Manure
By B. Predicala, L. Moreno and M. Nemati and published in 2008 Annual Report from Prairie Swine Centre.
Safety Measures to Prevent Barn Explosions during Pit Pumping
Larry Jacobson, agricultural engineer at the University of Minnesota Extension, provides suggestions on how to prevent explosions or flash fires while pumping manure pits.
Environmental Impact of Improvements in Genetics and Nutrition over 25 Years
The environmental impact of improvements in genetics and feeding programmes for pigs over 25 years has been studied at North Carolina State University (NCSU), reported by Eric van Heugten and published in the University's Swine News.
Environmental Issues Control Slaughter Production
When the Danish Crown slaughterhouse in Horsens opened its doors in May 2005, it was not only one of the largest and most modern meat processing plants in the world, but also one of the most environmentally friendly, writes TheMeatSite, senior editor...
Soluble Non-Starch Polysaccharides Decrease Nutrient Digestibility and Ammonia Emission While Increasing Manure Odour
The use of soluble non-starch polysaccharide (NSP; guar gum) reduced ammonia emission in aged manure but decreased nutrient digestibility and increased odour emissions, thus limiting its environmental benefits. These are the conclusions from Eric van...
Worrying Trends and New Developments at Agromek
As Christmas approaches, the shops in Denmark are brightly lit, with windows full of traditional red and green decorations, writes Stuart Lumb. Despite the Christmas festivities, sales are sluggish. Shop keepers are gloomy and so are Danish farmers, which...
Fuel for the Fire: Livestock Inputs and GHG Emissions
The effects of livestock farming on climate change is an ever-expanding issue for the meat industry. At the forefront of consumer concerns is the emission of greenhouse gases (GHGs). Consequently, in a bid to tackle the problem, ongoing research attempts...
Greenhouse Gases and Environmental Impacts of the Livestock Industry
The livestock sector is not only contributing to global warming, it is suffering from it as well, writes Chris Harris, Senior Editor, for ThePigSite.
Validating the Odor Footprint Tool Using Field Data
By Richard R. Stowell, Kara R. Niemeir, Dennis D. Schulte¹. This study supports using the Odor Footprint Tool as a planning and screening tool for assessing odor impact from livestock facilities and estimating minimum separation distances to meet annoyance-free...
Overview of Different Lagoon Effluent Application Methods on Odor and Ammonia Emissions
Dr. Garry Grabow, Assistant Professor, North Carolina State University. This article is from a collection of papers presented at the 2007 North Carolina Pork Conference.
 
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