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Displaying Articles 47-69 in Pig Welfare

Pig Industry Articles: Pig Welfare

Foetal Programming – Can it Impact Pork Production?
The type of housing a female is penned in during gestation may cause foetal programming, according to Ronald O. Bates, state swine specialist at Michigan State University, writing in MSU Quarterly Pork Quarterly. In other words, pregnancy housing...
Regional Methods for Controlling PRRS
Extensive scientific study and on-farm research is starting to pay off in the battle against porcine reproductive and respiratory syndrome (PRRS) virus, writes ThePigSite senior editor, Chris Harris.
Free Space Utilisation of Sows in Free Access Stalls
Not all sows used the free space areas on a regular basis, or for extended periods of time, concluded Dr H. Gonyou and colleagues in the latest Centred on Swine from the Prairie Swine Research Centre. Older and heavier sows used the area most,...
NIAA Solutions 2010
Proceedings of the Annual Meeting of the National Institute for Animal Agriculture (NIAA), which was held on 17 to 19 March 2010 in Kansas City, Missouri. The theme of the conference was One Health: Implications for Animal Agriculture.
EU Welfare Legislation on Pigs
Wageningen UR Livestock Research has published a useful review of the animal welfare legislation relating to pigs in the European Union.
Effects of Docked Tail Length and Nursery Space Allowance
Stocking density and tail length have some influence on tail biting, according to K. Bovey and colleagues at the University of Guelph. Penny Lawlis of the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has set out the highlights of their...
Conference Looks Back to the Future
BPEX hosted a successful conference recently entitled 'Back to the Future'. In this article, Jackie Linden, editor of ThePigSite, selects the highlights of two presentations on the Danish pig industry, focussing on the product and on current areas of...
Using Existing Knowledge on Tail Biting to Prevent Future Outbreaks
Key points to control tail-biting are to identify and reduce risk, monitor carefully and react fast. This is the advice to emerge from a project by the University of Bristol, University of Newcastle, RSPCA, BPEX and pig producers between 2006 and 200...
Iowa State University - Animal Industry Report 2010
The Iowa State University (ISU) Animal Industry Report 2010 covers the research activities that relate to the animal agriculture industries - including pigs - in the state of Iowa, combining research reports from faculty associated with various departments...
Costs of Future Welfare, Environmental Regulations to Dutch Pig Farmers
New regulations on animal welfare and ammonia emissions due to come into effect in the Netherlands in 2013 will cost €240 per fattening pig place and €500 per sow, according to a new report from the Agricultural Economics group of Wageningen University...
Stress Responses and Meat Quality of Pigs Transported in a Pot-Belly Truck During Summer and Winter
Pigs transported in the bottom nose portion of a pot-belly trailer showed the greatest degree of stress due to the amount of ramps the pigs had to use during loading and unloading, report J.A. Correa and co-authors in the 2008 Annual Research Report from...
Temperatures Within a Truck Transporting Pigs During Winter and Summer Months in Western Canada
During transport pigs can be exposed to temperatures as low as minus 15°C or as high as 30°C, depending on season and compartment, according to S. Hayne and co-authors in the 2008 Annual Research Report from the Prairie Swine Centre.
Poultry and Pig Sectors in Argentina: Husbandry Practice and Animal Welfare
Following a study of pig and poultry producers in Argentina, there seems to be considerable scope for farmers to raise the welfare standards – particularly for sows and laying hens, according to a new report from the Agricultural Economics Research...
Septic Laminitis (Bush Foot)
Bush foot is a welfare issue, explains pig veterinarian, Mark White, in the latest Health Bulletin from NADIS. The condition, most often seen in sows, is caused when the foot above the hoof becomes infected and an abscess forms.
Handling and Transport of Pigs - A Report to the Industry
Penny Lawlis, Humane Standards Officer at Ontario Ministry of agriculture, Food and Rural Affairs (OMAFRA), provides tips on improvement of transport of pigs from the producers' perspective as well as that of the pig's.
New Face of Farm Animal Care in Canada
Most livestock producers would accept that farm animal care is going to become a bigger factor in their lives, said Ed Pajor at the 2010 Banff Pork Seminar.
Loose Housing for Farrowing and Lactating Sows
Danish pig production could be moving towards loose housing in the farrowing unit, writes ThePigSite senior editor, Chris Harris.
The Science Behind the Issues in Animal Welfare
In her paper presented at the Banff Pork Seminar 2009, Dr Tina M. Widowski of the University of Guelph reviewed the research that has been published on the most important issues in welfare of pigs of all ages. She also explained how this knowledge contributes...
Swine, Stress and Salmonella Infection
Researchers with the USDA's Agricultural Research Service (ARS) are learning how pathogens like Salmonella communicate with their host – in this case, the pig. They hope to apply this knowledge to reduce foodborne infections in humans. The article is...
Rectal Prolapse and Rectal Stricture
Pig veterinarian, Mark White, explains the causes, identification and treatment of these conditions in the July 2009 Health Bulletin from NADIS.
Boar Taint Vaccine Improves More Than Welfare
A new vaccination that inhibits boar taint in meat has also been found to have other benefits for the pig producer by improving feed efficiency and delivering a leaner carcass with better meat quality, writes ThePigSite senior editor, Chris Harris.
Evaluating and Correcting Lameness in Sows
Dr Mark Whitney, Associate Extension Professor at the University of Minesota Extension Service offers practical tips to assess foot and claw health of sows and to correct some of the underlying causes by mineral supplements and improving the floor condition....
Tools to Help Producers Control PRRS
The US industry set itself a long-term goal to eradicate PRRS from its pig population in 2002 and thanks to continuing research over the past few years, swine producers now have more tools to prevent and manage the disease, writes ThePigSite senior editor...
 
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