Can Genetic Selection Enhance Nutrient Efficiency?
By Dr Todd See, Swine Genetics Specialist, North Carolina State University - This article looks at the role that genetic selection can have in reducing the amount of nutrients excreted in the urine and faeces of swine in a modern production facility.

Introducing New Genetics to the Pig Unit
By Livestock Knowledge Transfer, UK - This aticle looks at the methods and advantages of bringing in new genetics to your stock.

Genetic Selection for AI Stud Traits
By Dr Todd See, Swine Genetics Specialist, North Carolina State University - This article is a review of the genetic control of male reproductive traits with discussion of how boars might be selected to optimize semen production and quality, as well...

Genetic Improvement of the Pig to Satisfy the Consumer
By Dr Todd See, Swine Genetics Specialist, North Carolina State University - Quality is consumer defined and consumer driven. This has led to a whole new way of thinking about pork production. For instance, what bundle of quality attributes can be supplied...

Feeding lean gilts for lifetime performance
By Bernard Peet, thePigSite Consultant - Genetic selection over many years has resulted in extremely lean genotypes producing high quality carcasses and improved feed efficiency. However, herd recording systems from around the world suggest that the...