Veterinarian Doug MacDougald offered delegates at the 2009 Banff Pork Seminar four pieces of advice on how to trim animal health costs.
Productivity was similar in sows housed in stalls and group systems, providing sows were not mixed before implantation had occurred, and aggression at feeding time was controlled. Level of stockmanship and floor type were also important factors, according...
It was arguably the largest food recall in Canada's history. So, what did Maple Leaf Foods Inc. learn from the listeriosis crisis? Rory McAlpine of Maple Leaf Foods Inc. shared his company's experiences with delegates at the Banff Pork Seminar 2009.
Professor David Hughes of Imperial College in London posed this question as the title of his presentation at the first National Knowledge Transfer Event organised in the UK by BPEX. Jackie Linden, editor of ThePigSite, reports on the views of the Emeritus...
The industry must develop a proactive approach of research and implementation of findings to get ahead of criticism and to take advantage of market forces that care about farm animal welfare, according to John J. McGlone of Texas Tech University and...
This article is a collection of the presentations at Change for Success, the first national Knowledge Transfer event held by BPEX at Stamford in the UK on 18 March 2009.
At the 2008 Manitoba Swine Seminar, Professor Peter Brooks suggested that ad libitum feeding of sows during pregnancy may now be a practical proposition, and that silages and root crops may have a role in sow diets. ThePigSite editor, Jackie Linden, summarises...
An increase in global agriculture trading through freer trading regulations could increase the worldwide benefits by $165 billion a year, writes ThePigSite senior editor, Chris Harris.
Professor J. Shurson and J. Pomerenke presented this overview at the International Distillers Grains Conference in Indianapolis in October 2008. They describe how to formulate practical diets for pigs using corn distillers dried grains with solubles (DDGS)....
Analysis of the records of separate sire and dam lines of one breed has shown up genetic links between piglet survival, litter size and production traits, offering the hope of improving survival through breeding. The results were presented by Dagmar Kapell...
Dr Mario Baracaldo, DVM, and Jim Ward of Minitube Canada explained how boar studs monitor the extended semen doses produced and delivered to their customers at the London Swine Conference 2008.
A recent study has shed more light on how the boar taint compounds, skatole and androstenone, affect the odour of pig fat. The work was presented by Claudia Richards at a special event prior to the latest JSR Technical Conference, and reported here by...
William L. Flowers of North Carolina State University explained how to assess new reproductive technologies under farm conditions at the London Swine Conference 2008.
This article is a collection of the scientific papers presented at the 2008 London Swine Conference on 1-2 April 2008. The theme of the event was Facing the New Reality.
Wouter Seynaeve, a young Belgian pig farmer, described his very successful breeding unit at the latest JSR Technical Conference. Editor of ThePigSite, Jackie Linden, reports on the secrets of his unit's success.
Dr Jerry Shurson of the University of Minnesota talked about the advantages and challenges of liquid feeding at Big Dutchman's 5th International Agents' Meeting in Bremen, Germany in July 2008. He focussed particularly on corn condensed distillers solubles...
Sandra Edwards, Professor of Agriculture at Newcastle University in the UK explained the background to and practicalities of on-farm welfare audits on EU pig farms at the London Swine Conference 2008.
Randy Drysdale of Farm Mutual Reinsurance Plan Inc. offered some good practical advice to farmers on minimising the risks of pig house fires at the London Swine Conference 2008. Top of his safety list are the adequate provision of fire extinguishers,...
A group is the UK is bringing the supply chain together with an innovative scheme to meet the needs for transparency and fairness. Editor of ThePigSite, Jackie Linden, outlines the highlights of the new scheme, which was presented by Rob Cumine of FarmFirst...
Dr Julie Funk, DVM, Associate Professor of Large Animal Clinical Sciences and Director of Online Professional Master of Science in Food Safety at Michigan State University, gave this presentation at the London Swine Conference 2008.
Ongoing advances in genetic technology mean that scientists can increasingly understand, identify and link animal traits with their DNA counterparts. Advocates claim that the commercial application of this technology leads to greater economic efficiency,...
Dr Jeff Zimmerman, DVM, of the College of Veterinary Medicine at Iowa State University gave this presentation - subtitled The Disease that Keeps Bugging Us) - at the London Swine Conference 2008.
Mission 2050 is a project to replace outdated animal research facilities with a flexible new complex to study sustainable animal agriculture systems for the future. Vern R. Osborne of the Department of Animal and Poultry Science at the University of Guelph...













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