Helpful advice on farrowing for small herd managers from pig veterinarian, Mark White of NADIS.
Semen is damaged by rough handling, temperature shock and exposure to light, it is, therefore, important that you take care when storing and handling AI doses on your unit, according to BPEX Action for Productivity No. 30.
There is a widespread trend towards increasing numbers of pigs produced per sow. Ed Barrie, Sow Weaner Pig Specialist explains why and what impacts this may have on the North American pork market in the latest Pork News & Views newsletter from...
Accurate heat detection is essential for the correct timing of insemination, however, heat is often missed or misdiagnosed because the signs are overlooked, according to BPEX Action for Productivity No. 29.
University of Alberta researchers report beneficial effects of Progenos (l–arginine) supplementation during pregnancy on early embryonic development and placental vascularisation while also investigation gene expression associated with these characteristics...
A review of studies evaluating the inclusion of gelatin in extenders for fresh semen by Ronald O. Bates, State Swine Specialist at Michigan State University in the latest issue of the University’s Pork Quarterly.
Tips on sanitation and farrowing management from Ed Barrie, Sow Weaner Pig Specialist in the Pork News & Views newsletter from the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
While controversial, epigenetics does appear to offer potentially significant value to livestock genetic programmes. Oscar Gonzalez-Reico from the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid, Spain looks at the challenges...
Split suckling is a technique which can be used to help provide enough colostrum to all piglets within a large litter, according to no. 16 of the Work Instruction series from BPEX.
Pig genetic line affected the response to porcine circovirus type 2 (PCV2) vaccination in terms of growth response in a study carried out in Kansas. The mean weight difference between vaccinated and control pigs was almost four times greater in the purebred...
John Gadd, in his book, Modern Pig Production Technology, discusses the best way to stimulate gradual and natural immunity in the breeding herd.
Genetics research at Aarhus University in Denmark has led to the development of breeding objectives in pig production that also focus on welfare. A reduction in piglet mortality has already been achieved.
Success has come from convincing the stockperson that what is done very early in the sow's reproductive cycle can influence birthweights on commercial farms, writes John Gadd in his latest book, Modern Pig Production Technology. He gives a check–list...
Gene polymorphisms influencing stress reactivity open the way to marker-assisted selection to reduce stress and improve robustness of animals, contributing to animal well-being as well as improved product quality, according to the final scientific report...
Genes and genetic pathways involved in the intestinal health of chickens and pigs are described and genome-wide prediction tools for intestinal health are defined in the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled...
Despite carrying out their research on sows in climate-controlled houses, scientists in the Netherlands and Australia found variable effects of temperature on lactation feed intake, and there was an interaction between temperature and humidity. Average...
The final scientific report from the EU group, Sustainable Animal Breeding (SABRE), subtitled 'Cutting Edge Genomics for Sustainable Animal Breeding', explains how the latest genomics tools are being used to reduce the problem of boar taint by breedi...
Research for improved genomic tools for pigs are reviewed in the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled 'Cutting Edge Genomics for Sustainable Animal Breeding'.
According to Norwegian researchers, genomic selection increases genetic gain for traits that are measured on females, which includes several traits with economic importance in maternal pig breeds, and genotyping females is essential to obtain a high accuracy...
An overview of the importance of epigenetics in animal breeding and research to characterise epigentics from the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled 'Cutting Edge Genomics for Sustainable Animal Br...
Scientists in Italy report that young sows are more likely to shed Salmonella than older animals, that the post-weaning period is the high-risk period for excretion of Salmonella and that good biosecurity can reduce the Salmonella risk in weaned sows...
An overview of the reasons for genomic analysis and software tool development from the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled 'Cutting Edge Genomics for Sustainable Animal Breeding'.
The Rescue Deck system produces extra pigs weaned, however, the profitability of the system is dependent on the margin over weaner, grower and finisher feed costs for these extra pigs, according to a report on a project supported by a BPEX Innovation...













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