Changes in the pig industry have led to changes in the type and pattern of diseases, making multiple infections more common. DuPont Animal Health Solutions explains the changing face of disease control and emphasises the need for high levels of hygiene...
Respected pig consultant, John Gadd, explains why producers should adjust their future thinking to the amount of meat produced per tonne of feed, rather than a simple feed conversion ratio for JSR Genetics.
Introduction of the H3N2 influenza virus into the US swine population in 1998 has resulted in the emergence of multiple reassortant swine influenza viruses (SIVs) in every geographic region of the country, writes Michael Kuhn, DVM, Pfizer Animal Heal...
Steve Jagger, Paul Toplis and Ian Wellock of AB Agri give their recommendations for feeding gilts during rearing, first pregnancy and first lactation for optimum performance. They focus particularly on new information relating to back fat, bodyweight...
By Jane Jordan, ThePigSite Editor. In Denmark organic pork production is based on applying natural principles to animal husbandry techniques and management practices where and whenever possible. However, research at Aarhus University has shown that relying...
By PIC. PIC have produced a number of informative publications to help producers manage the incidence of summer infertility. Part 2 of this series looks at service hygiene, service strategy and semen storage.
By Dr Grant Walling, JSR Genetics - In the search to increase productivity for pig producers, various insemination technologies have been developed to improve fertility on farm.
By Meritxell Donadeu DVM, MSc - Veterinary Manager, PIC Western Europe - This article answers 30 questions on the main points of boar semen.
By Successful Farming - This article briefly lists the US top 20 and Canadian top 5 pork / hog producers in 2005/2006, as published by Successful Farming magazine. The article also provides a link to the full Successful Farming Pork Powerhouses Report...
By Lucy Campbell, Animal Scientist, ACMC - If we are talking about ‘segregated service management’, then J.R. Behan and P.F. Watson would say “Yes”, as is detailed in their article ‘The effect of managed boar contact in the postweaning period...
By Jan Baars, Annette Bonde Larsen and Marc Martens, Intervet. - P.G. 600 was developed in the beginning of the sixties and introduced on the Dutch market in 1965. Since then it has been registered in pig producing countries all over the world, including...
By John Goss, PIC UK - This is the second of three articles by John Goss dedicated to the improvement of AI technique and results.













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