Labelling & Traceability Featured Articles
Clear Slap Marking – a Step to Accurate Traceability
If a meat production and processing operation is to institute a traceability system, it needs to be accurate, efficient and comprehensive, writes ThePigSite editor in chief, Chris Harris.
If a meat production and processing operation is to institute a traceability system, it needs to be accurate, efficient and comprehensive, writes ThePigSite editor in chief, Chris Harris.
Building Trust through Quality Assurance
Building success in the market, both domestically and internationally, is based on building trust in the quality and safety of products and now more importantly trust in the ethical correctness of production, writes ThePigSite editor in chief, Chris ...
Building success in the market, both domestically and internationally, is based on building trust in the quality and safety of products and now more importantly trust in the ethical correctness of production, writes ThePigSite editor in chief, Chris ...
France Predicts Fewer Pig Holdings This Spring
"There will be 10 to 15 per cent fewer pig holdings in France by the end of March," predicts the president of the French pig producers' federation the Fédération Nationale Porcine (FNP), Jean-Michel Serres, reports Peter Crosskey.
"There will be 10 to 15 per cent fewer pig holdings in France by the end of March," predicts the president of the French pig producers' federation the Fédération Nationale Porcine (FNP), Jean-Michel Serres, reports Peter Crosskey.
A Business that Gets Bigger as the Work Gets Smaller
Researcher Vincent Legendre is working for the French pig institute IFIP to map the flow of pig meat from abattoir to retail customer, writes Peter Crosskey for ThePigSite.
Researcher Vincent Legendre is working for the French pig institute IFIP to map the flow of pig meat from abattoir to retail customer, writes Peter Crosskey for ThePigSite.
Canadian Hog Statistics - First Quarter 2009
By Statistics Canada. As a result of high feed costs, lowered slaughter prices and the implementation of COOL in the US, there has been some restructuring and closure of farms in Canada.
By Statistics Canada. As a result of high feed costs, lowered slaughter prices and the implementation of COOL in the US, there has been some restructuring and closure of farms in Canada.
Country of Origin: What's in a COOL Label?
Country of Origin Labelling is the next step to an entirely open marketplace for the US. In an ideal supermarket, consumers can understand as well as see the product that they are purchasing and they can monitor the system of production which has brought...
Country of Origin Labelling is the next step to an entirely open marketplace for the US. In an ideal supermarket, consumers can understand as well as see the product that they are purchasing and they can monitor the system of production which has brought...
Traceability and Quality to Meet Consumer Expectations
Consumers are expecting more from the products they eat than they used to, writes ThePigSite Senior Editor, Chris Harris.
Consumers are expecting more from the products they eat than they used to, writes ThePigSite Senior Editor, Chris Harris.
Electronic Identification in Traceable Systems
As pork chains become more diverse and with increased stringency of some export specifications, animal identification (ID) and traceability is a key component regarding assurance of customer specifications for livestock products, writes Ronald O. Bates,...
As pork chains become more diverse and with increased stringency of some export specifications, animal identification (ID) and traceability is a key component regarding assurance of customer specifications for livestock products, writes Ronald O. Bates,...
Marketing 'Niche Pork'
By Dr Morgan Morrow, North Carolina State University - Consumers have recently shown a surge of interest in purchasing pork and other agricultural products that are not produced by corporations or those using large-scale farming techniques, for example,...
By Dr Morgan Morrow, North Carolina State University - Consumers have recently shown a surge of interest in purchasing pork and other agricultural products that are not produced by corporations or those using large-scale farming techniques, for example,...
Plotting the Traceability Course
By Jane Messenger, Pork Magazine - Is traceability the wave of the future for the U.S. pork industry? Yes, say most experts. But how might it transpire is the bigger question. At this point there are only a few answers.
By Jane Messenger, Pork Magazine - Is traceability the wave of the future for the U.S. pork industry? Yes, say most experts. But how might it transpire is the bigger question. At this point there are only a few answers.
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