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Displaying Articles 1-6 in Slaughter

Pig Industry Articles: Slaughter

Building Trust through Quality Assurance
Building success in the market, both domestically and internationally, is based on building trust in the quality and safety of products and now more importantly trust in the ethical correctness of production, writes ThePigSite editor in chief, Chris ...
Prairie Swine Research Centre Annual Report 2010
The annual report from the Prairie Swine Centre in Canada includes articles on some recently completed research in the fields of engineering, behaviour and nutrition.
Kansas Swine Day 2010
Proceedings of the Kansas Swine Day 2010 conference, which focused on the nutrition and nursery pigs and finishers as well as feed management.
Opportunities for Offal
Consumption of offal in the UK rose by 67 per cent between 2003 and 2008 and was valued at £62 million, writes ThePigSite senior editor, Chris Harris.
Using Pigs to Grow Tomatoes with Biogas
An innovative eco-friendly pig farm of the future is the dream of a Danish pig farmer, Soren Hansen and the concept of a PhD architecture student, Nee Rentz Petersen, writes ThePigSite senior editor, Chris Harris.
Environmental Issues Control Slaughter Production
When the Danish Crown slaughterhouse in Horsens opened its doors in May 2005, it was not only one of the largest and most modern meat processing plants in the world, but also one of the most environmentally friendly, writes TheMeatSite, senior editor...
 

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