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Displaying Articles 47-69 in Feed and Nutrition

Pig Industry Articles: Feed and Nutrition

US Feed Outlook - May 2009
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
Maintaining Gut Health for Top Pig Performance
In recent years it has been elucidated that a healthy gut is the most important precondition for transforming nutrients into performance. Feed additives such as acidifiers, probiotics and phytogenics are able to influence gut health. Among these feed...
Omega-3 Enriched Pork
Kees de Lange presented this paper at the Centralia Swine Research Update on 28 January 2009, discussing the health benefits of poly-unsaturated, omega-3 fatty acids for humans and how some some omega-3 fatty acids are more beneficial than others.
Protected Acids Improving Pig Performance
Optimising gut health is a key to improving animal performance. Animals need support to develop and maintain a healthy micro-flora in their intestinal tract. Butyric, caprylic and capric acids strengthen the intestine and therefore improve animal performance...
Use of Anions and Cations in Sows
It has been shown that balancing the diet for anions and cations plays an important role in preventing milk fever in dairy cows. Therefore, why not benefit from this knowledge and use it in sows too?
Using the Net Energy Concept in Commercial Pork Production
The Net Energy (NE) concept for diet formulation may not be the final advancement to be made in energy evaluation systems but it is definitely a step in the right direction, according to Robert L. Payne (Evonik-Degussa Corporation) and Ruurd T. Zijlstra...
Low-Solubles Dried Distillers Grains Improves Pork Fat Quality
Results of recent research at the University of Minnesota show that low solubles distillers dried grains (LS-DDG) is a valuable feed ingredient for growing-finishing pigs, according to Lee Johnston of the West Central Research and Outreach Center. LS-DDG...
USDA Feed Outlook April 2009
World 2008/09 corn trade is projected up 0.7 million tonnes this month to 76.1 million, says Allen Baker, Edward Allen, and Heather Lutman in the USDA's Economic Research Service (ERS) Feed Outlook report for March 2009.
Net Energy Content of Canola Meal and Full-Fat Canola Seeds for Swine
Inclusion rates up to 22 per cent canola meal and 15 per cent full-fat canola seeds in rations had no detrimental effects on the performance of growing pigs, according to research carried out by Carlos A. Montoya, Kathryn Neufeld, Pam Kish and Pascal...
Fuel for Cars and Leftovers for Livestock
Biofuel research is not just a matter of finding the right type of biomass — maize soybean oil or other material — and converting it into fuel. Scientists must also find environmentally and economically sound uses for the co-products from biofuel production,...
Fibre for Gestating Sows
At the 2008 Manitoba Swine Seminar, Professor Peter Brooks suggested that ad libitum feeding of sows during pregnancy may now be a practical proposition, and that silages and root crops may have a role in sow diets. ThePigSite editor, Jackie Linden, summarises...
Use of US DDGS in Practical Swine Diet Formulations
Professor J. Shurson and J. Pomerenke presented this overview at the International Distillers Grains Conference in Indianapolis in October 2008. They describe how to formulate practical diets for pigs using corn distillers dried grains with solubles (DDGS)....
US Feed Outlook - March 2009
More US corn was used this month because of increased blending of ethanol into both reformulated and regular gasoline, says the USDA's Economic Research Service (ERS) Feed Outlook report for March 2009.
Sow Feed Additives on the Market: Are They Worth it?
Drs Joel DeRouchey, Mike Tokach, Steve Dritz, Bob Goodband and Jim Nelssen of Kansas State University give an expert opinion on organic acids and a range of nutrients in diets for sows in a review published in 2005.
Feed and Water Intake Checklist
Checklists for maximising feed intake and optimising water intake have been prepared by Katie Carr for the Prairie Swine Centre.
Use of Dried Distillers Grains with Solubles (DDGS) in Swine Diets
DDGS can be fed at levels up to 30 per cent of the diet for growing pigs over 7kg, and up to 50 per cent in the feed for pregnant sows, acccording to Professor J. Shurson of the University of Minnesota and co-workers. They reveiewed the topic at the Allen...
RRR and Biomin pHD
From a thorough grooming of gilts, made of early introduction, quarantine, acclimatation, and feeding, to practical fertility matter, that is made of several factors : boar, insemination management, season, environment, nutrition, health.
Energy Value of Crude Glycerol for Growing Pigs
Crude glycerol can be used as an excellent source of energy for growing pigs, according to a group of researchers in the US. Jackie Linden, ThePigSite editor, summarises their published paper.
What We Know About Feeding Liquid By-Products to Pigs
Dr Jerry Shurson of the University of Minnesota talked about the advantages and challenges of liquid feeding at Big Dutchman's 5th International Agents' Meeting in Bremen, Germany in July 2008. He focussed particularly on corn condensed distillers solubles...
Lactation Feeding Strategies
The major objective is to maximise sow feed intake during lactation, writes Greg Simpson, swine nutritionist with Ontario Ministry of Agriculture, Food and Rural Affairs.
Marginal Fall in Animal Feed Output in Great Britain
The overall output of 9.140 million tonnes of compound feed in 2008 was just 0.5 per cent lower than the previous year but the average hides markedly different trends for the various livestock sectors, writes ThePigSite editor, Jackie Linden. There were...
US Feed Outlook
Meat production prospects are being reduced due to harsh economic conditions in several countries, thereby leading to lower forecast corn imports, according to the USDA's Economic Research Service (ERS) Feed Outlook report for February 2009....
World Agricultural Supply and Demand Estimates - February 2009
Total US meat production for 2009 is forecast lower this month based on reductions of both red meats and poultry, according to the latest World Agricultural Supply and Demand Estimates (WASDE) from the United States Department of Agriculture.
 
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