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Displaying Articles 70-92 in Feed and Nutrition

Pig Industry Articles: Feed and Nutrition

Feed Outlook - March 2011
World coarse grain production and beginning stocks forecast for 2010/11 are reduced this month, lowering supply 2.5 million tons, according to the latest report from the USDA Economic Research Service.
World Agricultural Supply and Demand Estimates - March 2011
The forecasts for red meat and poultry production and prices in 2011 have been raised from a month ago, according to the latest USDA World Agricultural Supply and Demand Estimates.
Gilt and First Litter Sow Management
Tips on housing and feeding young sows for a long productive life from Ed Barrie, Sow Weaner Pig Specialist with the Ontario ministry of agriculture in the latest issue of Pork News and Views from OMAFRA.
Strategies to Reduce Swine Feeding Costs in 2011
Rommel Sulabo, University of Illinois postdoctoral researcher in the Department of Animal Sciences, shared five ways producers can reduce costs and increase profits at the Illinois Pork Expo in Springfield earlier this month.
Stomach Lesions Slightly Reduced by Feeding Cracked Corn
Feeding finishing pigs with cracked maize at a level of up to 40 per cent had no effect of growth rate but worsened feed conversion and dressing percentage without significantly reducing stomach lesions, according to research presented at last...
Meeting the Challenge of Feeding Just-Weaned Pigs
Feeding newly-weaned pigs can be a challenge, but remember, good care at the beginning translates into more profit in the end. PIC offers advice on how proper feed management for newly-weaned pigs can help to overcome these challenges.
Influence of Feed Flavour on Pre-Weaning Pig Performance
Recent research indicates providing a feed flavour in creep feed does little to increase pre-weaning performance or the number of creep-eaters within a litter although it is an important tool in starting piglets on solid feed, writes Greg Simpson, swine...
New Soybean Meal Sources are Good Alternatives to Fish Meal
Two new sources of soybean meal are capturing attention throughout the country. University of Illinois research indicates that fermented soybean meal and enzyme-treated soybean meal may replace fish meal in weanling pig diets.
Feed Outlook - February 2011
Record-high farm prices for corn in 2010/11 are expected to ration demand over the coming months, according to the latest report from the USDA Economic Research Service.
South Korea's FMD Outbreak to Impact Global Pork and Grain Trade
The present foot and mouth disease (FMD) outbreak in South Korea could mean greater demand for US pork products but lower demand for US corn into next year, according to a report from USDA Foreign Agricultural Service.
World Agricultural Supply and Demand Estimates - February 2011
Pork production is reduced slightly for the first quarter of 2011, according to the latest USDA World Agricultural Supply and Demand Estimates.
Salmonella in Livestock Production in GB - 2009 - Feedingstuffs
his annual publication from the Veterinary Laboratories Agency provides data on Salmonella reports from livestock species in Great Britain (England, Wales and Scotland). This article covers the chapter entitled 'Salmonella in Feedingstuffs'.
Management Influences on Birth Weight, Phase 2
This is a report based on the field survey which has been performed on farms. This is not a scientific report in the sense that all kinds of literature has been included and so conclusions should be drawn with care, write Chris T. Opschoor, Saskia Bloemhof,...
Illinois Study Confirms Glycerin as Feasible Feedstuff for Pigs
An increased interest in biofuel production and a growing need to find cost-effective livestock feedstuff alternatives has led University of Illinois researchers to further evaluate the use of glycerin in swine diets.
Feed Outlook - January 2011
Feed grain production for 2010/11 is estimated at 330.0 million tons, down 2.2 million from last month, according to the latest report from the USDA Economic Research Service.
World Agricultural Supply and Demand Estimates - January 2011
While US supplies of corn, wheat and soy are expected to be down this month, global supplies of wheat are up, although coarse grain supplies and soybean production globally are lower, according to the latest USDA World Agricultural Supply and Demand...
Rachitic Rosaries and Rib Nodules
Rib nodules found on pig carcasses at a processing plant were more likely to have been caused by previous injury than nutrient deficiency, according to Drs Steve S. Dritz and Jerome C. Nietfeld of Kansas State University in a paper presented at the Swine...
Pig and Cattle Diets to Control Salmonella
Researchers in Ireland's Teagasc Food Research Centre, Ashtown and University College Dublin showed that manipulating diet can reduce the survival of Salmonella in pig faeces, but overall control of Salmonella in cattle and pigs requires additional measures....
Important Roles for L-Glutamine Revealed in Pig Nutrition
New research at Texas A&M University indicates that L-glutamine is an essential nutrient for pigs and that growth, development and production performance in pregnant and lactating gilts and sows and in weaned piglets can be improved by supplementing the...
Feed Outlook - December 2010
Lower forecast corn yields this month reduce US corn production 124 million bushels to 12.54 billion, according to the latest report from the USDA Economic Research Service.
World Agricultural Supply and Demand Estimates - December 2010
Forecasts for 2010 and 2011 pork production have been raised, according to the latest USDA World Agricultural Supply and Demand Estimates.
Pork CRC Roadshow Reviews Weaning Meanings
Presentations with a 'weaning meaning' by Megan Edwards and Dr Jeff Downing were highlights of the Pork CRC/APL Roadshow at Technology Park, Western Australia in November, according to the Pork CRC Specials newsletter.
Feed Efficiency: On-Farm Checks
Although feed prices are largely beyond the pig producer's control, there are a number of routine checks that can be done on the farm to assess efficiency, according to this publication, number 9 in the series 'Knowledge Transfer Bulletins' from BPEX...
 
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