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Pig Industry Articles by Category
Displaying Articles 162-184 in Production Management
Pig Industry Articles: Production Management
Understanding and Improving Pork Quality
By Rick Sanderson, Pork Chain Business Development Manager, PIC. Meat quality is a very topical subject, and almost everyone I talk to has an opinion on what we must do to improve it.
By Rick Sanderson, Pork Chain Business Development Manager, PIC. Meat quality is a very topical subject, and almost everyone I talk to has an opinion on what we must do to improve it.
New Approaches for Controlling Nursery Diseases... or Back to the Basics?
By John Harding, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine, University of Saskatchewan. This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By John Harding, Department of Large Animal Clinical Sciences, Western College of Veterinary Medicine, University of Saskatchewan. This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
Larger Litters Result in Increased Output of High Quality Pork
By Prairie Swine Centre and published by Farmscape. Research conducted by the Prairie Swine Centre indicates that although low birth weight piglets reach market weight more slowly than their heavier litter-mates, and present a greater challenge in terms...
By Prairie Swine Centre and published by Farmscape. Research conducted by the Prairie Swine Centre indicates that although low birth weight piglets reach market weight more slowly than their heavier litter-mates, and present a greater challenge in terms...
Nebraska Swine Report 2007
By the University of Nebraska - This page links all of the Nebraska Swine Report 2007 articles.
By the University of Nebraska - This page links all of the Nebraska Swine Report 2007 articles.
Effects of Finishing Pigs in Hoop Structures on Swine Performance, Pork Composition, and Pork Quality
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
Pork Production Around the World - Challenges & Opportunities: The World
By John Gadd, International Pig Consultant - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By John Gadd, International Pig Consultant - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
Managing Animal Variation
Excerp submitted by Eric van Heugten, Swine Nutrition Specialist, North Carolina State University - Before the widespread adoption of all-in-all-out (AIAO) production systems, variation in growth was largely a “hidden” cost.
Excerp submitted by Eric van Heugten, Swine Nutrition Specialist, North Carolina State University - Before the widespread adoption of all-in-all-out (AIAO) production systems, variation in growth was largely a “hidden” cost.
Impact of Characteristics of the Farmers and their Business on Profitability in the Canadian Hog Industry
By Verna Mitura, Statistics Canada - The purpose of this study is to identify the characteristics of Canadian hog farms and their operators that significantly influence their financial success and how it is influenced.
By Verna Mitura, Statistics Canada - The purpose of this study is to identify the characteristics of Canadian hog farms and their operators that significantly influence their financial success and how it is influenced.
KSU Swine Day 2006
This article is a collection of papers presented during KSU's Swine Day 2006.
This article is a collection of papers presented during KSU's Swine Day 2006.
The Effect of Space Allocation in Hoop Structures on Swine Performance and Pork Quality
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
By Brenda Patton, Elisabeth Huff-Lonergan, Mark Honeyman and Steven Lonergan. This article is from the Iowa State University Animal Industry Report 2006.
Impact of Pork Industry on Rural Communities: Community Perceptions of Environmental, Economic and Social Impacts of Livestock Production
By Wayne J. Caldwell and presented at the 2006 Banff Pork Seminar - Across Canada the continued viability of livestock production is increasingly dependent upon the willingness of the community to accept the industry as it continues to evolve.
By Wayne J. Caldwell and presented at the 2006 Banff Pork Seminar - Across Canada the continued viability of livestock production is increasingly dependent upon the willingness of the community to accept the industry as it continues to evolve.
Pork Production Around the World - Challenges & Opportunities: North Carolina
By Monte McCaw, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By Monte McCaw, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
Pork Production Around the World - Challenges & Opportunities: Canada
By Clare Schlegel, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
By Clare Schlegel, Canadian Pork Council - This article is from a collection of the scientific papers presented at the 2006 London Swine Conference.
Danish Pork Industry - Achieving productivity - Part 4
By Terry L. Steinhart and Larry McMullen, ISU Extension Swine Field Specialist - In October 2005, Iowa State University Extension swine field specialists, Iowa Pork Industry Center staff and IPPA president Steve Kerns traveled to Denmark for a first-hand...
By Terry L. Steinhart and Larry McMullen, ISU Extension Swine Field Specialist - In October 2005, Iowa State University Extension swine field specialists, Iowa Pork Industry Center staff and IPPA president Steve Kerns traveled to Denmark for a first-hand...
The Secret Of My Success? Good People!
By Sam Walton, Pig World - I know it’s an embarrassment to Phil Stephenson to be seen as ‘the best’, but if attention to detail is anything to go by then he deserves the title – even though he insists he does nothing out of the ordinary.
By Sam Walton, Pig World - I know it’s an embarrassment to Phil Stephenson to be seen as ‘the best’, but if attention to detail is anything to go by then he deserves the title – even though he insists he does nothing out of the ordinary.
The Effect of Space Allocation in Hoop Structures on Swine Performance and Pork Quality
By Brenda Patton, research assistant, animal science; Elisabeth Huff-Lonergan, associate professor of animal science; Mark Honeyman, professor of animal science; Steven Lonergan, associate professor of animal science. This article is from the Iowa State...
By Brenda Patton, research assistant, animal science; Elisabeth Huff-Lonergan, associate professor of animal science; Mark Honeyman, professor of animal science; Steven Lonergan, associate professor of animal science. This article is from the Iowa State...
Industry Structure/Integration: What are the Options for the Canadian Pork Industry?
By Jerry Bouma and presented at the 2006 Banff Pork Seminar - The Canadian pork industry is poised to build on its current position as the world’s largest pork exporter.
By Jerry Bouma and presented at the 2006 Banff Pork Seminar - The Canadian pork industry is poised to build on its current position as the world’s largest pork exporter.
A Cost-Benefit Analysis Of Salmonella-Control Strategies In Danish Pork Production
By S.G. Goldbach and L. Alban, Danish Meat Association and published by Prev Vet Med - In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2% before the end of 2006.
By S.G. Goldbach and L. Alban, Danish Meat Association and published by Prev Vet Med - In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2% before the end of 2006.
London Swine Conference Proceedings 2006 - Summary
This article is a collection of the scientific papers presented at the 2006 London Swine Conference.
This article is a collection of the scientific papers presented at the 2006 London Swine Conference.
Banff Pork Seminar: The Beginnings
By Wayne Lamble and presented at the 2006 Banff Pork Seminar - Since the establishment of the University of Alberta Department of Extension in 1912, it has worked with other academic units of the University, including the Faculty of Agriculture, to find,...
By Wayne Lamble and presented at the 2006 Banff Pork Seminar - Since the establishment of the University of Alberta Department of Extension in 1912, it has worked with other academic units of the University, including the Faculty of Agriculture, to find,...
Achieving 30 Pigs/sow/year
Summarized by Emma Clowes, Alberta Agriculture, Food and Rural Development - A breakout session at this year's Banff Pork Seminar was dedicated to the achievement of 30 pigs per sow per year, this article summarizes this session.
Summarized by Emma Clowes, Alberta Agriculture, Food and Rural Development - A breakout session at this year's Banff Pork Seminar was dedicated to the achievement of 30 pigs per sow per year, this article summarizes this session.
Making Good Pork Perfect
By Jeanine Wallace, Ontario Pork - The pork value chain involves many processes, from the farm through to the slaughterhouse, restaurant and grocery trades.
By Jeanine Wallace, Ontario Pork - The pork value chain involves many processes, from the farm through to the slaughterhouse, restaurant and grocery trades.
Reducing Transport Losses in Pigs
By Aces News, University of Illinois - Losses of pigs in transport to market can be cut by as much as one-half, according to ongoing research at the University of Illinois.
By Aces News, University of Illinois - Losses of pigs in transport to market can be cut by as much as one-half, according to ongoing research at the University of Illinois.
