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Pig Industry Articles by Category

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Displaying Articles 346-368 in Markets and Economics

Pig Industry Articles: Markets and Economics

UK/EU Pig Statistics - June 2005
This article provides an overview of the latest statistics relating to pigs in the UK and Europe and includes Slaughter figures, Carcase weights, Pigmeat production, trade and supplies and UK and EU Prices and value of pigs. Extracted from the quarterly...
UK/EU Pig Populations - June 2005
This article is extracted from Chapter 5. of the quarterly pig bulletin published by Defra and provides a brief overview of the latest statistics relating to pig populations in the UK and Europe.
USDA Quarterly Pigs and Hogs Report: June 2005
This quarter's quarterly Hogs and Pigs report from the USDA's National Agricultural Statistics Service. The article provides the report text and graphs, and helps explain what it all means. Link also to the full PDF report.
US Hog Market Situation and Outlook: A Research Summary, June 2005
By James Mintert, Sean Fox, Ted Schroeder, Brian Coffey and Luc Valentin, Department of Agricultural Economics, Kansas State University - Last year was an excellent year for U.S. hog producers, and 2005 will not be far behind, according to a report by...
US Pork Outlook Report - June 2005
By U.S.D.A., Economic Research Service - This article is an extract from the June 2005: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data. May was the first month in 2005 when the live equivalent price of 51-52 percent...
Prospects for Agricultural Markets and income 2004 - 2011 for EU-25
Market projections for the main agricultural products in the EU-25 were established under a specific set of assumptions. These cover the outlook for the macro-economic environment, with a recovery of EU economic growth and a strengthening of the US$ over...
Structural Change in the Meat and Poultry Processing Industries
By Michael Ollinger, Sang V. Nguyen, Donald Blayney, Bill Chambers, and Ken Nelson, Economic Research service, USDA - Consolidation and structural changes in the food industry have had profound impacts on firms, employees, and communities in many parts...
Pork Central Monthly Hog Report - May 2005
By Al Prosch, Nebraska University Pork Central Coordinator - Live hog prices have enjoyed an exceptional run and provided most producers with good profits since the fall of 2003. A number of factors came together in a very positive manner for the pork...
US Pork Outlook Report - May 2005
By U.S.D.A., Economic Research Service - This article is an extract from the April 2005: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data. The outlook for 2006 largely reflects the “steady-state” of the North American...
UK Pig Market Update - May 2005
By the British Pig Executive - This BPEX report looks at the current market situation in the UK and reviews recent price trends and markets throughout Europe.
Factors Affecting US Pork Consumption
By Christopher G. Davis and Biing-Hwan Lin, Economic Research service, USDA - This articles discusses the Continuing Survey of Food Intakes by Individuals, which looks at the pork consumption in the US.
Alberta Hog Market Commentary and Outlook - Spring 2005
By Kevin Grier, Senior Market Analyst, George Morris Centre, in Guelph and Calgary. Published by Alberta Pork. This is the latest Alberta Hog Market Commentary and Outlook which discusses the latest USDA Hogs and Pigs Report and the anti-dumping case...
U.S.-Canadian Hog Trade: Market Integration at Work
By Mildred Haley, Economic Research service, USDA - The United States is expected to import more than 8 million hogs from Canada in 2004, a far cry from the 921,000 head imported just 10 years ago. Moreover, unlike 1994, hog imports this year will likely...
UK Pig Production 2002-2003
By Andrew Sheppard, University of Exeter - The UK pig industry has in recent years entered unfamiliar territory. Since 1998, the size of the national pig herd has undergone rapid and sustained decline. A substantial share of the home market for pork and...
The road to recovery
By BPEX - This strategy represents an opportunity for the British pig production and processing industry to make progress on the road to recovery It also helps to deliver a range of public goods that are of interest to other providers of research funding...
UK/EU Pig Statistics - April 2005
This article provides an overview of the latest statistics relating to pigs in the UK and Europe and includes Slaughter figures, Carcase weights, Pigmeat production, trade and supplies and UK and EU Prices and value of pigs. Extracted from the quarterly...
US Pork Outlook Report - April 2005
By U.S.D.A., Economic Research Service - This article is an extract from the April 2005: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data. The report indicates that commercial pork production is expected to be record-large...
Redefining the Optimal Marketing Core
By Ken Engele and published by the Prairie Swine Center - Recently there has been a lot of attention paid to marketing within the core. On most grading grids within western Canada is core is approximately 85-100 (dressed) kgs. This range is quite often...
USDA Quarterly Pigs and Hogs Report: March 2005
This quarter's quarterly Hogs and Pigs report from the USDA's National Agricultural Statistics Service. The article provides the report text and graphs, and helps explain what it all means. Link also to the full PDF report.
US Pork Outlook Report - March 2005
By U.S.D.A., Economic Research Service - This article is an extract from the March 2005: Livestock, Dairy and Poultry Outlook Report, highlighting Global Pork Industry data. The report indicates that, last year, strong demand for U.S. pork products drove U.S....
UK/EU Pig Market Update - March 2005
By the British Pig Executive - This BPEX report looks at the current market situation in the UK and reviews recent price trends and markets throughout Europe.
USDA Annual Livestock Slaughter 2004
By the USDA's National Agricultural Statistics Service (NASS) - Red meat production for the United States totaled 45.6 billion pounds in 2004, 2 percent below last year, reports the NASS in their annual summary of livestock slaughter in 2004.
China Livestock and Products Semi-Annual 2005
By USDA, Foreign Agricultural Service - This article provides the pork industry data from the USDA FAS Livestock and Products Semi-Annual 2005 report for China. A link to the full report is also provided. The full report includes all the tabular data...
 
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