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Pig Industry Articles by Category

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Controlling Hygiene in Liquid Feeding Systems
Adding a mixture of propionic, formic and lactic acids to liquid feed effectively controls bacteria throughout the liquid feed distribution channel, leading to improvements in pig performance, writes Angela Riemensperger of Biomin.
Mycotoxin Control as an Effective Tool for Successful Demedicalisation
Nutrition is now being more widely used as a practical solution to maintaining animal health, according to Radka Borutova of Biomin.
Phytogenic Feed Additives and Ammonia Emissions – Thinking outside the Box
There is great potential in reducing ammonia emissions by including phytogenic substances in pig diets, according to Ahmed Aufy, Eduard Zentner and Tobias Steiner of Biomin.
Mycotoxins, Endotoxins and Their Control
Mycotoxins and endotoxins impair animal health and immune status as well as feed production in various ways: these toxins are invisible, odorless and cannot be detected by smell or taste, but can significantly reduce pig performance, according to Radka...
Piglets Overcoming Post-Weaning Stress
Achieving good performance in growing pigs starts with ensuring the sow produces enough milk and after weaning, pathogenic bacteria can be combatted by feeding a combination of organic acids, cinnamaldehyde and a permeabilising substance, according to...
Ways to Replace Antibiotic Growth Promoters
Angela Riemensperger of Biomin explains the mode of action and benefits of the company's product, which includes an organic acid blend, a phytochemical and a perforising substance.
Importance of Post-Weaning Feeding to Reach Market Weight in an Adequate Time–Frame
Post-weaning feeding is critical for pigs to reach market weight quickly, according to Biomin as the company launched Biotronic Top3.
Innovations in the Acidifier Market
Biomin has added Biotronic Top3 to its portfolio of acidifier products, and presents trial data showing significant improvements in final weight and weight gain of pigs over the 56-day experimental period.
Producers Can Benefit from Essential Oils in Pig Finishing Diets
Essential oils have multiple desirable properties which can have beneficial effects on animal performance, such as finishing pigs, when added to their rations. The purpose of this paper is to describe essential oils, some of their properties and present...
Biomin’s Mycotoxin Survey – 2nd Quarter Report 2011
Mycotoxin analysis results for the second quarter of 2011 from Biomin, including more than 2,800 analyses of more than 800 animal feed ingredients. At least one mycotoxin was found in 90 per cent of the samples.
Mycotoxin Risk Management and the Successful Use of Enzyme-Producing Microorganisms
Mycotoxin risk management tool involves both the elimination of mycotoxins by adsorptive materials, and the conversion of their toxic structures into non-toxic, harmless metabolites, according to Inês Rodrigues, Technical Manager for Biomin Holding.
Probiotics in Poultry and Pig Nutrition: Basics and Benefits
An introduction to the topic by Dr Tobias Steiner of Biomin Holding GmbH, including mode of action and examples of how probiotics can affect poultry and pig performance.
Advantages of Organic Acids for Feed and Feed Raw Materials
Renata Urbaityte, Technical Manager for Biomin Holding, explains how a blend of organic acids can affect diet pH and its buffering capacity to maintain the health and improve the performance of pigs.
Swine Dysentery – a Question of Nutrition?
Veterinary treatment, disinfection and fly and rodent control, feed formulation and feed additives all play a significant role in the control of swine dysnetery, according to Franz Waxenecker, Director Product Development for Biomin GmbH.
Effect of Urinary Acidifier on Reproduction Performance in Sows
Urinary tract infections (UTI) and Postpartum Disgalactia Syndrome (PPDS) syndrome are among the most common health problems in sow herds. Both diseases are caused by bacterial infections and influence the fertility of the sow herd.
Optimization of Swine Production by Use of Acidifiers
Weaning exposes piglets to nutritional, environmental and social stress that usually results in a postweaning lag phase manifested by slow growth and scouring.
Biotronic GutPower in Swine - Innovation on the Horizon
The main ingredients of Biotronic® GutPower are butyric, caprylic and capric acids in the protected glycerides form. The beneficial form of protection guarantees gastric by-pass and slow release of acids in the intestine where all acids become...
Advantages of Organic Acids for Feed and Feed Raw Materials
Prevention of disease transmission and enhancement of growth and feed efficiency are critical factors in modern animal production (Mroz, 2005). When pathogenic bacteria contaminate feed, it becomes a potential route of transmission of disease to animal...
Maintaining Gut Health for Top Pig Performance
In recent years it has been elucidated that a healthy gut is the most important precondition for transforming nutrients into performance. Feed additives such as acidifiers, probiotics and phytogenics are able to influence gut health. Among these feed...
Protected Acids Improving Pig Performance
Optimising gut health is a key to improving animal performance. Animals need support to develop and maintain a healthy micro-flora in their intestinal tract. Butyric, caprylic and capric acids strengthen the intestine and therefore improve animal performance...
Use of Anions and Cations in Sows
It has been shown that balancing the diet for anions and cations plays an important role in preventing milk fever in dairy cows. Therefore, why not benefit from this knowledge and use it in sows too?
RRR and Biomin pHD
From a thorough grooming of gilts, made of early introduction, quarantine, acclimatation, and feeding, to practical fertility matter, that is made of several factors : boar, insemination management, season, environment, nutrition, health.
Effect of Glycerides of Butyric, Caprylic and Capric Acids on Growth Performance in Weaned Pigs
The first weeks after weaning are critical stage for the piglets in terms of nutritional, environmental and physiological stresses leading to malabsorption coupled with reduced weight gain and increased morbidity and mortality rates.
 
 
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