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African Swine Fever Biosecurity - The People Factor - Part 3
GLOBAL - To protect your pigs and the pig farm from African Swine Fever (ASF), it is vital to keep out new pathogens. In part 3 of this series, veterinarians John Carr and Mark Howells, discuss the number four source of pathogens onto your farm - people...
African Swine Fever Biosecurity - Truck Hygiene - Part 2
GLOBAL - To protect your pigs and the farm from African Swine Fever (ASF), it is vital to keep out new pathogens. In part 2 of this series, veterinarians John Carr and Mark Howells, discuss the number three source of pathogens onto your farm - trucks....
African Swine Fever Biosecurity - Fencing - Part 1
GLOBAL - To protect your pigs and the pig farm, it is vital to keep out new pathogens. African Swine Fever (ASF) is the latest scourge to threaten the European pig industry and this must be kept out. But it should be remembered that it is important to...
Twelve Years Usage of a Natural Growth Promoter – the Asian Experience
With costs of pig production under increasing pressure, the nutrition of young pigs is of increasing interest, as this period is critical to the subsequent performance of the animals through to market, write Ryan Von de Leon and Christian Lückstädt...
Understanding the Lag of Genetic Improvement Transfer from Nucleus to Commercial Units
The pig industry’s production system or pork value chain is usually viewed as a three-tiered pyramid. This pyramid is comprised of nucleus units (selection herds), multiplier units and commercial units, writes Dr Pius B. Mwansa, Genesus Geneticist....
Are Porcine Circovirus Diseases Still Important?
Porcine circovirus (PCV) type 2 (PCV2) was firstly characterized in 1998 as an agent systematically present within the lesions of a novel disease called postweaning multisystemic wasting syndrome (PMWS), writes Joaquim Segales....
Six Steps to Preventing LA-MRSA Spread Between Livestock and Farmer
Livestock associated Meticillin resistant Staphylococcus aureus (LA-MRSA) is a bacteria that has developed resistance to certain antibiotics. As LA-MRSA can passed between humans and animals, the UK government has created six key steps you can take on...
Concurrent Respiratory Infections in 221 Cases of PRRS Virus Pneumonia: 1992-1994
Of more than 200 clinical cases of porcine reproductive and respiratory syndrome (PRRS), concurrent pulmonary infections caused by a wide range of pathogens were identified in 60 per cent of the cases....
Determination of Infectious Titer and Virulence of an Original US PEDv PC22A Strain
Porcine epidemic diarrhea (PED) is a highly contagious enteric disease of swine characterized by acute watery diarrhea, vomiting, dehydration, and weight loss. It was first observed in farm pigs in England in 1971, write Xinsheng Liu et al, Ohio State...
Fermentation and Enzyme Addition Increase the Digestibility of Fibre and Phosphorus in Pigs
A combination of fermentation and enzyme addition increases the nutritional value of alternative sources of feedstuffs for pigs. Particularly the digestibility of fibre and phosphorus is improved....
Cost-Effective Genomic Selection for Pig Feed Efficiency
For the pig industry, feed is the largest cost of production, accounting for about 65% of the total cost. Breeding feed efficient pigs is an important tool for a pig breeding company to assure its continued competitiveness and success, writes Chunyan...
Pig Pen Design is Key to Optimum Performance
Silence, or something close to it, is a wonderful thing to hear in a sow gestation barn. It’s the sound of productivity, and one that many pork producers incorrectly assume they can’t achieve....
Using Genetics to Increase Litter Size and Survival of Piglets
CANADA - Over the past few decades, genetic selection for prolificacy in pigs has resulted in significant improvement in litter size at birth and at weaning....
Pathogenesis of PRRSV-induced Increase in Susceptibility to Streptococcus suis Infection
Both porcine reproductive and respiratory syndrome viruses (PRRSV; high and low virulence) used increased the susceptibility of weaned pigs to a challenge with Streptococcus suis....
Seasonal Variation in Sperm Characteristics of Boars in Southern Uruguay
The objective of this study was to evaluate the effects of season, natural photoperiod, and room temperature at the housing facility on boar semen characteristics in Uruguay (34º66'S; 56º29'W). ...
Mycotoxin Survey 2014 - Focus on Russian Poultry and Swine Feed
The State Scientific Institution All-Russian Poultry Research and Technology Institute of the Russian Academy of Sciences will implement multiple mycotoxin detection to help better understand threats to livestock. ...
How to Keep Pigs Comfortable through Weaning
A pig’s environment can be a deciding factor in long-term productivity. By providing quality water, nutrition and air, weaned pigs have a greater potential to transition smoothly through weaning and reach the finish line....
Lysozyme as Alternative to Antibiotics Improves Nursery Pig Performance During Indirect Immune Challenge
Lysozyme is a 1,4-Beta-N-acetylmuramidase that has antimicrobial properties. The objective of this study was to determine the effect of lysozyme and antibiotics on growth performance and immune response during an indirect immune challenge, write W. T....
Pigs That Are Lean, Not Mean: Phytogenics - Enhancing growth, naturally
Phytogenics are materials of plant origin such as herbs, spices, essential oils or other plant extracts. They have been used for thousands of years for everyday purposes as well as for their specific properties as natural remedies, writes Christine Hunger....
Dual Infections of Feeder Pigs with PRRSV Followed by Porcine Respiratory Coronavirus or Swine Influenza Virus
Clinical effects of a porcine reproductive and respiratory syndrome virus (PRRSV) infection may be exacerbated when a concurrent infection with common respiratory viruses occurs....
Maximizing Sow Productivity using Phytogenics - A Nutritional Approach
While genetic improvement has been the main driver for improved prolificacy of sows and production of high lean progeny, better nutrition offers a way for further gains, writes Jose Soto, Biomin....
Pig Genomics: Past, Present, and Future
Genomics is often a discussion point whenever swine producers are talking about genetics, and understandably so since genomics has promised great improvements to the swine industry, writes Nick Boddicker, Ph.D. Genesus....
Ring Trials Pathogen Detection in Oral Fluid by Serology or PCR in a European Informal Network
Members of 18 diagnostic laboratories from 13 EU countries, regrouped in an informal ‘European network of diagnostic laboratories on swine oral fluid’, performed two ring trials on the detection of PRRSV, PCV2 and SIV, coordinated by Labocea (France)...
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