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Pig Industry Articles by Category
Displaying Articles 218-240 in
Pig Industry Articles:
Better Beginnings for Pigs in New Type of Pen
By Senior scientist Lene Juul Pedersen, Department of Animal Health, Welfare and Nutrition, Faculty of Agricultural Sciences, University of Aarhus.
By Senior scientist Lene Juul Pedersen, Department of Animal Health, Welfare and Nutrition, Faculty of Agricultural Sciences, University of Aarhus.
Does Feeding Distillers Grains in Rations Increase E. coli O157:H7?
By Terry Klopfenstein, Dave Smith, Galen Erickson and Rod Moxley University of Nebraska-Lincoln.
By Terry Klopfenstein, Dave Smith, Galen Erickson and Rod Moxley University of Nebraska-Lincoln.
United Kingdom Pig Meat Market Update
UK pig prices continued on their upward trend, according to the latest report from AHDB Meat Services for the British Pig Executive, produced by Tony Fowler, Senior Economic Analyst.
UK pig prices continued on their upward trend, according to the latest report from AHDB Meat Services for the British Pig Executive, produced by Tony Fowler, Senior Economic Analyst.
Stillbirths
NADIS is a veterinary-based production disease monitoring and recording system covering England and Wales. Practising veterinarians provide day-by-day information of what is happening on pig farms that may have an impact on health and productivity. This...
NADIS is a veterinary-based production disease monitoring and recording system covering England and Wales. Practising veterinarians provide day-by-day information of what is happening on pig farms that may have an impact on health and productivity. This...
Brazilian Pork in 2007
ABIPECS, the Brazilian Pork Industry and Exporter Association, reviews the movements in the international and domestic markets for Brazilian pork over the last year.
ABIPECS, the Brazilian Pork Industry and Exporter Association, reviews the movements in the international and domestic markets for Brazilian pork over the last year.
Media Battles: Changing the View of Livestock Production
This article is taken from the proceedings of the Livestock Care Conference, held by Alberta Farm Animal Care. Media is highly influenced...
This article is taken from the proceedings of the Livestock Care Conference, held by Alberta Farm Animal Care. Media is highly influenced...
Economic Impacts of Foreign Animal Disease
This report by the USDA Economic Research Service presents a modeling framework in which epidemiological model results are integrated with an economic model of the U.S. agricultural sector to enable estimation of the economic impacts of outbreaks of foreign-source...
This report by the USDA Economic Research Service presents a modeling framework in which epidemiological model results are integrated with an economic model of the U.S. agricultural sector to enable estimation of the economic impacts of outbreaks of foreign-source...
Global Feed Commodities Market
This report looks at the Impact of the Global Feed Commodities Market on the British Pig Industry and Risk Management Strategies to Mitigate This. Prepared by BPEX Ltd with independent contributions by ABN and Barclays.
This report looks at the Impact of the Global Feed Commodities Market on the British Pig Industry and Risk Management Strategies to Mitigate This. Prepared by BPEX Ltd with independent contributions by ABN and Barclays.
Dietary Fiber in Sow Gestation Diets — An Updated Review
Opportunities exist for pork producers to maintain or improve sow reproductive performance by using fibrous feedstuffs during gestation, write Duane E. Reese, Allen Prosch, Daryl A. Travnicek, Kent M. Eskridge1.
Opportunities exist for pork producers to maintain or improve sow reproductive performance by using fibrous feedstuffs during gestation, write Duane E. Reese, Allen Prosch, Daryl A. Travnicek, Kent M. Eskridge1.
Canada Livestock and Products - Hog Production in Transition
The cost-price squeeze in the Canadian hog industry that has worsened over the past two years has resulted in a near record hog inventory drop and a dramatic loss in the number of hog farms in Canada, USDA Foreign Agricultural Service reports.
The cost-price squeeze in the Canadian hog industry that has worsened over the past two years has resulted in a near record hog inventory drop and a dramatic loss in the number of hog farms in Canada, USDA Foreign Agricultural Service reports.
Navel Bleeding
Loss of blood through the navel of the newborn pig can result in severe anaemia, failure to grow and, in the extreme, early death, writes Mark White BVSc DPM MRCVS in the NADIS Health Bulletin.
Loss of blood through the navel of the newborn pig can result in severe anaemia, failure to grow and, in the extreme, early death, writes Mark White BVSc DPM MRCVS in the NADIS Health Bulletin.
US Pork Outlook Report - May 2008
By U.S.D.A, Economic Research Service - This article is an extract from the May 2008: Livestock, Dairy and Poultry Outlook Report.
By U.S.D.A, Economic Research Service - This article is an extract from the May 2008: Livestock, Dairy and Poultry Outlook Report.
Learning & Profiting from Animal Welfare Trends
New definitions and expectations surrounding welfare also carry strong value-added opportunities for the livestock industry, says Dr. John Webster in the proceedings from the Livestock...
New definitions and expectations surrounding welfare also carry strong value-added opportunities for the livestock industry, says Dr. John Webster in the proceedings from the Livestock...
Clean Properly Before You Disinfect!
By DuPont Animal Health Systems, published in a Pig Topics Bulletin. In his latest feature article ‘Clean Properly Before You Disinfect', Jake Waddilove, MA, VetMB, MRCVS advises that, for a disinfection programme to work to its full potential, it is...
By DuPont Animal Health Systems, published in a Pig Topics Bulletin. In his latest feature article ‘Clean Properly Before You Disinfect', Jake Waddilove, MA, VetMB, MRCVS advises that, for a disinfection programme to work to its full potential, it is...
United Kingdom Pig Meat Market Update
UK pig prices continued to strengthen in April according to the latest report from AHDB Meat Services for the British Pig Executive.
UK pig prices continued to strengthen in April according to the latest report from AHDB Meat Services for the British Pig Executive.
US Feed Outlook
Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information...
Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information...
Calculate, Before You Vaccinate
Jane Jordan talks to John Richardson, Pig Business Manager about Intervet's new approach to managing the Porcine Respiratory Disease Complex. ResPig combines laboratory diagnosis with results from a practical farm assessment to determine optimal control...
Jane Jordan talks to John Richardson, Pig Business Manager about Intervet's new approach to managing the Porcine Respiratory Disease Complex. ResPig combines laboratory diagnosis with results from a practical farm assessment to determine optimal control...
Electronic Identification in Traceable Systems
As pork chains become more diverse and with increased stringency of some export specifications, animal identification (ID) and traceability is a key component regarding assurance of customer specifications for livestock products, writes Ronald O. Bates,...
As pork chains become more diverse and with increased stringency of some export specifications, animal identification (ID) and traceability is a key component regarding assurance of customer specifications for livestock products, writes Ronald O. Bates,...
Red Meat and Cancer - Fact or Fiction?
A World Cancer Research Fund report published at the end of last year concluded that people should eat less than 500 grams or 18 ounces of red meat per week, writes ThePigSite Senior Editor, Chris Harris.
A World Cancer Research Fund report published at the end of last year concluded that people should eat less than 500 grams or 18 ounces of red meat per week, writes ThePigSite Senior Editor, Chris Harris.
Pew Commission Finds Industrial Scale Farm Animal Production Poses "Unacceptable" Risks
The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive 2˝-year examination conducted by the Pew Commission on Industrial...
The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive 2˝-year examination conducted by the Pew Commission on Industrial...
Danish Breeding Herd Drops Again (May 08)
By Chris Harris, Senior Editor, ThePigSite. Our snapshot of the ongoing global pig industry trends as reported in May 2008 Whole Hog Brief. To read the full detailed analysis including all the commentary and graphical data, subscribe to the publication....
By Chris Harris, Senior Editor, ThePigSite. Our snapshot of the ongoing global pig industry trends as reported in May 2008 Whole Hog Brief. To read the full detailed analysis including all the commentary and graphical data, subscribe to the publication....
Impact of Auto-Sort Systems on Pig Welfare
By Janeen L. Salak-Johnson PhD, Department of Animal Sciences, University of Illinois at Urbana-Champaign and published in the North Carolina Swine Extension Volume 31 Numbers 2 and 3.
By Janeen L. Salak-Johnson PhD, Department of Animal Sciences, University of Illinois at Urbana-Champaign and published in the North Carolina Swine Extension Volume 31 Numbers 2 and 3.
Livestock and Poultry World Markets and Trade
New countries have been added to the pork PSD to reduce the gap between total imports and total exports by selected countries, writes the United States Department of Agriculture, Foreign Agricultural Service.
New countries have been added to the pork PSD to reduce the gap between total imports and total exports by selected countries, writes the United States Department of Agriculture, Foreign Agricultural Service.
