New research at Texas A&M University indicates that L-glutamine is an essential nutrient for pigs and that growth, development and production performance in pregnant and lactating gilts and sows and in weaned piglets can be improved by supplementing the...
Pig meat production in 2011 is expected to be about one per cent above this year, while hog prices are forecast to be one per cent lower, according to the latest Livestock, Dairy, and Poultry Outlook from the USDA's Economic Research Service...
The British Pig Executive's (BPEX) Export Bulletin for December 2010 reports pig industry trends from around the world.
Protein meal should be allowed back into animal feeds to improve the financial returns on animal by-products in the UK, writes ThePigSite senior editor, Chris Harris.
By Chris Harris, Senior Editor, ThePigSite. Our snapshot of the ongoing global pig industry trends as reported in December 2010 Whole Hog Brief. To read the full detailed analysis including all the commentary and graphical data, subscribe to...
Increasing farrowing capacity and separate rearing of smaller pigs can help to reduce variation in growing pigs, according to Jaydee Smith, Production Systems Program Lead in the December Pork News and Views newsletter from OMAFRA.
Pig veterinarian, Mark White, describes the causes, prevention and treatment of the various types of splay-leg in a Health Bulletin from NADIS.
Lee Whittington and LeAnn Johnston of Prairie Swine Research Centre help to explain why farm trial results are not always what we expect and how to improve your odds of success in future trials.
A group of researchers from the University of Guelph has made an exploratory spatial analysis of the spread of porcine circovirus associated-disease (PCVAD) in pig herds in Ontario, Canada.
From their results, Guelph researchers were unable to identify the mechanism of local spread through airborne transmission or indirectly through contaminated fomites or vectors of porcine circovirus-associated disease (PCVAD).
Lower forecast corn yields this month reduce US corn production 124 million bushels to 12.54 billion, according to the latest report from the USDA Economic Research Service.
Livestock effluents have always been spread as fertiliser on fields. But they can also transmit diseases to humans and animals, for example, over 100 pathogenic micro-organisms (bacteria, viruses, parasites) have been identified in pig slurry.
Dr Lee J. Johnston of the University of Minnesota Swine Extension explains how the life cycle assessment for pork production from 'sow to plate' is evolving and being refined.
Forecasts for 2010 and 2011 pork production have been raised, according to the latest USDA World Agricultural Supply and Demand Estimates.
The latest ABARES statistics show further reductions in both pig numbers and pork production in Australian in 2009. The report has been summarised by Jackie Linden for ThePigSite.
Pig veterinarian, Mark White, describes the causes, prevention and treatment in a Health Bulletin from NADIS.
Phosphorus - an ingredient in agricultural and household products such as fertiliser, detergents, etc - when released in excessive quantities to the environment, contributes to the development of algae and micro-organisms that pollute water, thus impacting...
James Park, senior economic analyst with AHDB Meat Services Economic and Policy Analysis Group, explains the latest trends in pig production in the UK and European Union.
Pig production in the EU is expected to fall in the second half of next year and through into 2012, writes ThePigSite senior editor, Chris Harris.
Presentations with a 'weaning meaning' by Megan Edwards and Dr Jeff Downing were highlights of the Pork CRC/APL Roadshow at Technology Park, Western Australia in November, according to the Pork CRC Specials newsletter.
In a Health Bulletin from NADIS, pig veterinarian, Mark White, describes the causes, clinical signs, prevention and treatment of joint conditions in sows and boars.
Papers presented at the Pig Farmers Conferences 2010, organised by Teagasc, Ireland's Agriculture and Food Devlopment Authority. The events took place in October 2010.
Although feed prices are largely beyond the pig producer's control, there are a number of routine checks that can be done on the farm to assess efficiency, according to this publication, number 9 in the series 'Knowledge Transfer Bulletins' from BPEX...













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