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Pig Industry Articles by Category

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Displaying Articles 70-92 in

Pig Industry Articles:

World Agricultural Supply and Demand Estimates - August 2009
According to the World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board, weak demand for cattle, hogs and broilers is pressuring prices.
Orego-Stim Optimises Intestinal Growth and Function
A Korean study demonstrates that piglets receiving a natural phytogenic feed additive (Orego-Stim from Meriden Animal Health) showed significantly increased intestinal enzyme activity and maintained higher enzyme activity for approximately seven days....
Research on Porcine Circovirus-Associated Diseases
A review of current projects researching Porcine Circovirus-Associated Disease (PCVAD) from the BPEX Annual Technical Report 2008-2009.
Improving Sow and Piglet Health
An article from Hypor covering uterine and udder health and feet/leg problems in sows and gilts, and joint-ill, greasy pig disease and scours (diarrhoea) in piglets.
Issues and Prospects in Corn, Soybeans, and Wheat Futures Markets
The past 5 years have seen large increases in trading of corn, soybean, and wheat futures contracts by nontraditional traders, a trend that coincided with historic price increases for these commodities, says a report from the Economic Research Service,...
Danish Breeding Herd Moves Up (August 2009)
By Chris Harris, Senior Editor, ThePigSite. Our snapshot of the ongoing global pig industry trends as reported in August 2009 Whole Hog Brief. To read the full detailed analysis including all the commentary and graphical data, subscribe to the publication....
Effect of Urinary Acidifier on Reproduction Performance in Sows
Urinary tract infections (UTI) and Postpartum Disgalactia Syndrome (PPDS) syndrome are among the most common health problems in sow herds. Both diseases are caused by bacterial infections and influence the fertility of the sow herd.
New Feed Strategies Discussed by European Pig Producers
This year's European Pig Producers' (EPP) Congress was held in the city of Graz in Austria in June. The focus of the conference was meeting new challenges. Jackie Linden, editor of ThePigSite, summarises the session on new feed strategies.
Swine, Stress and Salmonella Infection
Researchers with the USDA's Agricultural Research Service (ARS) are learning how pathogens like Salmonella communicate with their host – in this case, the pig. They hope to apply this knowledge to reduce foodborne infections in humans. The article is...
Minnesota Pork Congress 2009
The Minnesota Pork Congress 2009 Producer Education Seminars were held on 21 to 22 January 2009.
PWMS and Circovirus Disease
In the latest Health Bulletin from NADIS, pig veterinarian Mark White presents the latest information on post weaning multisystemic wasting syndrome (PMWS) and other diseases involving circoviruses. Also covered are various methods of control,...
Industry Statistics
The BPEX Annual Technical Report 08-09 compares costs of pig production in various countries (2007), performance trends in the British herds and retail pig meat purchasing trends (2004-2008).
R&D - Keys Rules for Greater Return
By Dr Grant Walling, Director of Research and Genetics for JSR Genetics, explains how companies within the food production and retail sectors can get better value from their R&D, and target their spending in the most appropriate areas.
Effective Ventilation 1
Harry Huffman of Huffman Engineering explained to delegates at the 2009 London Swine Conference about the importance of good air quality in pig houses, how to achieve it and how to avoid common mistakes.
Pig Meat Export Bulletin - July/August 2009
The British Pig Executive's (BPEX) July Export Bulletin reports that the EU markets are affected by the holidays, with reduced trade, a low number of slaughterings and prices generally maintained.
Review of On–Farm Intervention Strategies against Salmonella
A 40-page report summarising the available scientific literature on various aspects of Salmonella on pig farms has been written by R. Friendship of the University of Guelph in Canada and published by BPEX. The authors' findings and recommendations have...
Benchmarking and Tools to Maximise Profit
At this year's London Swine Conference, Greg Bilbrey of Agri Stats Inc. explained the benefits of benchmarking to optimise the business.
Effects of Ambient Temperature and Transportation Distances on the Resulting Pork Quality
Factors beyond the farm gate can affect the quality pork product, among them temperature and time in transport. This study, by Ray Hansen (Iowa State University) and Kelly and Nina Biensen (Eden Natural State Center) examines how these factors affect...
Rectal Prolapse and Rectal Stricture
Pig veterinarian, Mark White, explains the causes, identification and treatment of these conditions in the July 2009 Health Bulletin from NADIS.
Soluble Non-Starch Polysaccharides Decrease Nutrient Digestibility and Ammonia Emission While Increasing Manure Odour
The use of soluble non-starch polysaccharide (NSP; guar gum) reduced ammonia emission in aged manure but decreased nutrient digestibility and increased odour emissions, thus limiting its environmental benefits. These are the conclusions from Eric van...
The Rational Use of Antibiotics in Relation to Antibiotic Resistance
David Burch (Octagon Services) reviews the current understanding of pharmacokinetics in pigs, the pharmacodynamic information that may be developed in clinical and university laboratories. He also describes how these can be integrated so that the use,...
Dioxin Discovery Leads Ireland's Residue Plan Results
The discovery of dioxin in samples of pig fat is the major feature in the Irish Department of Agriculture, Fisheries and Food (DAFF) results of testing carried out under the National Residue Control Plan for 2008, writes ThePigSite senior editor, Chris...
Boar Taint Vaccine Improves More Than Welfare
A new vaccination that inhibits boar taint in meat has also been found to have other benefits for the pig producer by improving feed efficiency and delivering a leaner carcass with better meat quality, writes ThePigSite senior editor, Chris Harris.
 
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