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Pig Industry Articles by Category

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Displaying Articles 93-115 in

Pig Industry Articles:

US Feed Outlook
U.S. feed grain production in 2009 is expected to be up from 2008 because of increased acreage, says a report from the Economic Research Service, USDA.
Methicillin-Resistant Staphylococcus aureus (MRSA)
Despite the finding of MRSA in pigs and pork in Canada, the potential role on human health is unclear, according to Dr Scott Weese of the University of Guelph, speaking at the 28th Centralia Swine Research Update.
Fine Tuning Nursery Management to Optimise Production Costs
Peter Wilcock of AB Agri Ltd in the UK explains the main areas of management that should be looked at to improve nursery performance and optimise lifetime production costs. He presented his paper at the London Swine Conference 2009.
World Agricultural Supply and Demand Estimates - July 2009
Total US meat production for 2009 is reduced as lower beef output more than offsets higher pork and poultry production, according to the World Agricultural Outlook Board World Agricultural Supply and Demand Report for July.
Support for On-farm Renewable Energy Schemes
The US has set some tough targets for renewable fuels and energy over the coming years, writes ThePigSite senior editor, Chris Harris.
UK Pig Prices Reach Record High (July 2009)
By Chris Harris, Senior Editor, ThePigSite. Our snapshot of the ongoing global pig industry trends as reported in July 2009 Whole Hog Brief. To read the full detailed analysis including all the commentary and graphical data, subscribe to the publicat...
Sarcoptic Mange
The costs of control are far outweighed by the potential penalty to efficient growth, writes Dr Mark White in the latest NADIS Health Bulletin Pig Health.
At What Age Should Gilts be Exposed to Boars?
Ronald O. Bates, State Swine Specialist at Michigan State University describes research from Brazil relating the age and weight of gilts when they are first exposed to the boar on the attainment of puberty. The article is published in MSU Pork Q...
Managing Highly Prolific Sows
Guy-Pierre Martineau of France's National Veterinary School and Brigitte Badouard of IFIP Institut du Porc shared their experiences of managing hyperprolific sows with delegates at the London Swine Conference 2009.
Clostridial Diseases in Pigs and Public Health Concerns
C. difficile from pigs might be a serious public health concern and needs to be further investigated, according to R. Friendship, J. Gallant, K. Warriner and S. Weese of the University of Guelph. They presented a written paper at the 28th Centralia...
London Swine Conference 2009 Proceedings
The 9th London Swine Conference was held at London, Ontario, on 1 to 2 April 2009 under the banner 'Tools of the Trade'.
H1N1 - an Economic Impact on the Pig Industry
Apart from economic events and challenging feed prices, one of the most important events this year to hit the US pig meat industry has been the outbreak of H1N1 influenza in Mexico and then in the US, writes ThePigSite senior editor, Chris Harris.
UK/EU Pig Statistics - June 2009
This article provides a summary of the latest statistics relating to pigs in the UK and Europe by ThePigSite editor, Jackie Linden.
USDA Quarterly Hogs and Pigs Report - June 2009 (Updated)
This quarter's quarterly Hogs and Pigs report from the USDA's National Agricultural Statistics Service (NASS).
Fine-Tuning Feed Additive Management
Marnie van Barneveld, Product Application Manager for Biomin Australia Pty Ltd, explains that farmers should focus on efficiency indifficult economicconditions, not just cost-cutting.
Strep. Suis – An Update
Pork producers need to be aware that a low but real risk may be present during manipulation of Streptococcus suis-diseased animals, Robert M. Friendship and Janet I. MacInnes of the University of Guelph warned delegates at the 28th Centralia...
Feeding to Ensure Healthy Pigs
Joel DeRouchey and colleagues at Kansas State University's Applied Swine Nutrition Team discussed the influence of weaning age and weight, matching formulation to nursery pig maturity, maximising feed intake and growth-promoting nutrient levels. The papers...
Evaluating and Correcting Lameness in Sows
Dr Mark Whitney, Associate Extension Professor at the University of Minesota Extension Service offers practical tips to assess foot and claw health of sows and to correct some of the underlying causes by mineral supplements and improving the floor condition....
Kansas Scientists Test Noni as a Feed Additive for Weaners
Noni (Morinda citrifolia) included in complex diets at levels of 0.75 to 3.0 per cent improved the performance of weaned pigs, according to Feoli and colleagues at Kansas State University. They reported four experiments in two papers at the Kansas...
UK/EU Pig Populations - June 2009
The figures for the November/December 2008 census of pig numbers in EU countries are not yet complete but the latest available figures are tabulated by Jackie Linden, editor of ThePigSite.
How to Make a Nursery Group a Success
There are three tips to success: encouragement of feed intake, feeder management and environmental hygiene, according to Mike Tokach and colleagues at Kansas State University's Applied Swine Nutrition Team. They were presented at the Swine Profitability...
Survival of Manure Pathogens in Swine Manure
Ann Huber, environmental microbiologist with the Soil Resource Group in Guelph reported her study into numbers of E. coli, Salmonella and Campylobacter in pig manure during storage at the 28th Centralia Swine Research Update. Her data enables...
Five Ways to Address Summer Infertility in Pigs
Julian Wiseman, Professor of Animal Production, at the University of Nottingham introduces the topical problem of summer infertility in pigs in a discussion with Dr Grant Walling, Director of Research and Genetics at JSR Genetics to provide expert advice...
 
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