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Bulletin No. 28 - Winter 2007
MiscelleanousProduction
MUÑOZ LUNA A, RAMIS VIDAL G
Unión Europea: a la vanguardia en la creación de valores añadidos a la carne de porcino.
Proceedings of the International Symposium on Pig Health and Production (SEPOR), 2006, 15-28
This paper describes how the European Union tries to improve the quality of its pig production system and to add value to pig meat, focusing on food safety (traceability), animal welfare and environmental protection. The authors comment on these concepts, but also provide general information on the "standard" European consumer and general data regarding European pig production.
