Poultry Production Books
Ducks, Geese and Turkeys for Anyone
Authors: Victoria Roberts
Description of 20 breeds of duck, 12 geese, 10 turkey colours, with history of the breed, its utility, special requirements and what makes a good bird.
Authors: Victoria Roberts
Description of 20 breeds of duck, 12 geese, 10 turkey colours, with history of the breed, its utility, special requirements and what makes a good bird.
Exhibition Poultry Keeping
Authors: David Scrivener
Exhibiting pure-bred chickens at officially organised shows is a hobby pursued by thousands of enthusiasts throughout the world.
Exhibition Poultry Keeping provides a detailed, informative and wide-ranging guide to the techniques needed to
Authors: David Scrivener
Exhibiting pure-bred chickens at officially organised shows is a hobby pursued by thousands of enthusiasts throughout the world.
Exhibition Poultry Keeping provides a detailed, informative and wide-ranging guide to the techniques needed to
Free-range Poultry - 3rd Edition
Authors: Katie Thear
A practical and comprehensive guide to free- range poultry-keeping, whether commercial or small scale.
Authors: Katie Thear
A practical and comprehensive guide to free- range poultry-keeping, whether commercial or small scale.
Gaining the edge in pork and poultry production
Authors: Edited by: J. Taylor-Pickard and P. Spring
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers.
Authors: Edited by: J. Taylor-Pickard and P. Spring
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers.
Natural Antioxidants in Avian Nutrition and Reproduction
Authors: Peter Surai
In recent years, research on natural antioxidants has been developing very quickly. However, this development has been almost exclusively associated with medical sciences in relation to human health. In this respect, the roles of natural antioxidants in animal nutrition in general and in avian nutrition and reproduction in particular need further understanding. Therefore, information provided in this book will be of practical importance to poultry producers and avian scientists, as well as for students of agricultural colleges and universities.
Authors: Peter Surai
In recent years, research on natural antioxidants has been developing very quickly. However, this development has been almost exclusively associated with medical sciences in relation to human health. In this respect, the roles of natural antioxidants in animal nutrition in general and in avian nutrition and reproduction in particular need further understanding. Therefore, information provided in this book will be of practical importance to poultry producers and avian scientists, as well as for students of agricultural colleges and universities.
NEW - Optimum Egg Quality - A Practical Approach
Authors: Jeffrey A. Coutts, Graham C. Wilson, Department of Primary Industries and Fisheries, Queensland
The Optimum Egg Quality Handbook describes in deatil all the main egg defects, internal and external and looks at the possible causes and corresponding control measures. A comprehensive practical guide to improving egg quality.
Authors: Jeffrey A. Coutts, Graham C. Wilson, Department of Primary Industries and Fisheries, Queensland
The Optimum Egg Quality Handbook describes in deatil all the main egg defects, internal and external and looks at the possible causes and corresponding control measures. A comprehensive practical guide to improving egg quality.
Niche and Organic Chicken Products - Their Technology and Scientific Principles
Authors: S H Gordon and D R Charles
Eating habits are changing in the UK, driven by demographic trends which reflect the new power of consumers. The development of niche markets in many food products is a response to these changes, and nowhere is this more apparent than in the poultry industry. Food buyers are demanding more choice, and they want their food to be produced in a welfare friendly way with the minimum of technological intervention.
Authors: S H Gordon and D R Charles
Eating habits are changing in the UK, driven by demographic trends which reflect the new power of consumers. The development of niche markets in many food products is a response to these changes, and nowhere is this more apparent than in the poultry industry. Food buyers are demanding more choice, and they want their food to be produced in a welfare friendly way with the minimum of technological intervention.
Nutrition and Feeding of Poultry
Authors: From Larbier and Leclercq's: Nutrition et Alimentation des Volailles Translated and edited by J Wiseman
This comprehensive work is both a scientific synthesis and practical manual. Students will find discussions of physiological functions based on nutrition, as well as the principal mechanisms of metabolic control. Practitioners will have important information available, allowing them to formulate diets or make decisions based on the management of the unit. To improve understanding of the text, extensive use has been made of diagrams, figures and tables of data.
Authors: From Larbier and Leclercq's: Nutrition et Alimentation des Volailles Translated and edited by J Wiseman
This comprehensive work is both a scientific synthesis and practical manual. Students will find discussions of physiological functions based on nutrition, as well as the principal mechanisms of metabolic control. Practitioners will have important information available, allowing them to formulate diets or make decisions based on the management of the unit. To improve understanding of the text, extensive use has been made of diagrams, figures and tables of data.
