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Latest Publications
Gaining the edge in pork and poultry production
Authors: Edited by: J. Taylor-Pickard and P. Spring
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers.
Authors: Edited by: J. Taylor-Pickard and P. Spring
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers.
Acidifiers In Animal Nutrition
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
The Smallholder's Manual
Authors: Katie Thear
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture.
Authors: Katie Thear
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture.
Special Offers
Garth Pig Stockmanship Standards
Authors: John Carr
This book is a compilation of the Garth Veterinary Groups stockmanship standards put together by John Carr. There are 9 sections detailing various standards and useful information for the stockman.
Authors: John Carr
This book is a compilation of the Garth Veterinary Groups stockmanship standards put together by John Carr. There are 9 sections detailing various standards and useful information for the stockman.
Practical Pig Keeping
Authors: Paul Smith
This fully illustrated manual provides essential and up-to-date information for successful pig keeping, covering all the basics from getting started to planning the future.
Authors: Paul Smith
This fully illustrated manual provides essential and up-to-date information for successful pig keeping, covering all the basics from getting started to planning the future.
Managing Pig Health and the Treatment of Disease
Authors: Michael R Muirhead and Thomas JL Alexander
Managing Pig Health and the Treatment of Disease has been written with a clear objective - to help all those associated with pig production, especially farmers and advisors, to understand, identify, manage and treat disease problems that are specific to pig farms. The information in our Pig Health database is based on this book, so if you haven't already why not have a browse through the database. This will allow you to view the extensive knowledge contained within this book.
Authors: Michael R Muirhead and Thomas JL Alexander
Managing Pig Health and the Treatment of Disease has been written with a clear objective - to help all those associated with pig production, especially farmers and advisors, to understand, identify, manage and treat disease problems that are specific to pig farms. The information in our Pig Health database is based on this book, so if you haven't already why not have a browse through the database. This will allow you to view the extensive knowledge contained within this book.
Recognising and Treating Pig Diseases
Authors: Michael R Muirhead and Thomas JL Alexander
This pocket guide has been written as a companion to Managing Pig Health and the Treatment of Disease. The book, which has over 300 pages provides quick and easy reference to identifying and treating pig diseases.
Authors: Michael R Muirhead and Thomas JL Alexander
This pocket guide has been written as a companion to Managing Pig Health and the Treatment of Disease. The book, which has over 300 pages provides quick and easy reference to identifying and treating pig diseases.


















