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Category: Drinkers and Water Quality

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Monitoring Water Consumption to Assist Health Management
Automated monitoring of water consumption could provide a sensitive tool for real-time, continuous, monitoring...
Meta-Analysis Comparing Growth Performance, Carcass Characteristics, and Water Usage of Growing-Finishing Pigs Fed Using Conventional Dry and Wet-Dry Feeders
Pigs using wet-dry feeders ate more, grew faster, had higher body and carcass weights and deposited more fat...
Fine-Tuning Your Operation When Times Are Tight
Prairie Swine Centre in Canada offers some tips on nutrition and management to help producers improve their...
Reducing Water Consumption in Swine Barns: Alternatives for Animal Drinking and Barn Cleaning
Using alternative water management practices could translate into savings of C$9.23 per pig, estimated Bernardo...
Water Management
Five tips on better water management from Jaydee Smith, Swine Production Systems Program Lead at Ontario Ministry...
Water Usage: Tips on Saving a Precious Resource
Water is a vital aspect of pig production, from supplying the pig’s basic need of freedom from thirst to...

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