Category: Drinkers and Water Quality
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18 March 2009 13 March 2009 
27 February 2009 05 November 2008 31 July 2007 07 January 2003 More
21 February 2013 24 January 2013 
03 December 2012 
23 November 2012 
13 September 2012 
07 March 2012 13 January 2012 
18 November 2011 16 August 2011 16 May 2011
Company News
ACMC Tip: Inter-Batch Hygiene
22 April 2010'What We Know about Feeding Liquid By-products'
18 March 2009ACMC Tip: Review Pig Unit Water Systems
13 March 2009Big Dutchman Strengthens Asian Pig Business Team
27 February 2009Liquid Feeding Made Simpler
05 November 2008New 'clean air' finishing barn pulls in the crowds
31 July 2007Wheelie useful medicator
07 January 2003News
EPA Releases Confidential Farm Data
21 February 2013Livestock Operations Need to Assess Water Needs
24 January 2013Premises Identification Valued During Health Crises
03 December 2012Farmers Express Murray Darling Basin Plan Importance
23 November 2012Global Water Crisis: an Urgent Security Issue
13 September 2012ASF Spread Likely Due to Dead Infected Pigs in River
07 March 2012Call for Reasoned Approach to Water Concerns
13 January 2012Scientists Study Pigs on the Water Wagon
18 November 2011Urban Public Urged to Be Part of Lake Debate
16 August 2011Circuit Court Rules on CAFO Permits
16 May 2011More
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Articles
Monitoring Water Consumption to Assist Health Management
Automated monitoring of water consumption could provide a sensitive tool for real-time, continuous, monitoring...
Automated monitoring of water consumption could provide a sensitive tool for real-time, continuous, monitoring...
Meta-Analysis Comparing Growth Performance, Carcass Characteristics, and Water Usage of Growing-Finishing Pigs Fed Using Conventional Dry and Wet-Dry Feeders
Pigs using wet-dry feeders ate more, grew faster, had higher body and carcass weights and deposited more fat...
Pigs using wet-dry feeders ate more, grew faster, had higher body and carcass weights and deposited more fat...
Fine-Tuning Your Operation When Times Are Tight
Prairie Swine Centre in Canada offers some tips on nutrition and management to help producers improve their...
Prairie Swine Centre in Canada offers some tips on nutrition and management to help producers improve their...
Reducing Water Consumption in Swine Barns: Alternatives for Animal Drinking and Barn Cleaning
Using alternative water management practices could translate into savings of C$9.23 per pig, estimated Bernardo...
Using alternative water management practices could translate into savings of C$9.23 per pig, estimated Bernardo...
Water Management
Five tips on better water management from Jaydee Smith, Swine Production Systems Program Lead at Ontario Ministry...
Five tips on better water management from Jaydee Smith, Swine Production Systems Program Lead at Ontario Ministry...
Water Usage: Tips on Saving a Precious Resource
Water is a vital aspect of pig production, from supplying the pig’s basic need of freedom from thirst to...
Water is a vital aspect of pig production, from supplying the pig’s basic need of freedom from thirst to...
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