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Category: Pig Meat Quality

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Articles

Stunning at slaughter: Is your hard work going to waste?
Dr Lauren Edwards, University of Melbourne, discusses some of the stunning methods currently used at slaughter...
An overview of China's pork import market 2017 & forecast for 2018
Angela Zhang, IQC Insights, provides an in-depth analysis of China's pork industry over the last 12 months...
Reducing competition for high quality protein ingredients between humans and livestock
The Pig Site speaks to Kayla Silva, researcher within the Department of Animal Biosciences at the University...
Trends in the continental meat industry
David Houghton and Susie White from Winterbotham Darby talk conti-meat trends, food safety and consumer trust....
Female consumers test boar meat burgers in Europe
Tests have been carried out on female consumers in a number of European countries to assess their thoughts...
Making pork fashionable
While pork consumption has been relatively stagnant in most developed countries, average consumption in South...

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