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Category: Pig Meat Quality

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Tips to improve your handling for pig welfare and productivity
The way we handle pigs can have important consequences for their welfare and productivity. Research has repeatedly...
'Pork rules': Ghana's pig industry in 2017
Efua Okai provides an insight into Ghana’s pork industry, from farm to fork, and the new generation of pig...
Zinc oxide alternatives for weaned pigs: organic acids and MCFAs
As concern for the use of Zinc oxide in pig feed grows, pig producers are looking for alternatives that can...
Inside a Thriving Jamaican Pork Farm
Pig products are big in Jamaica – it’s not just Usain Bolt who loves his jerk pork. But what’s the current...
Consumers and Pork Quality – Sensory Taste
Globally, pork is consumed in the largest proportion of all meat (40.1%), followed by poultry (34.1%), beef...
Consumer Perspectives on Pork Quality
I was recently at the National Swine Improvement Federation (NSFI) conference in Raleigh, NC. This conference...

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