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Category: Marketing Pork

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Consumers and Pork Quality – Sensory Taste
Globally, pork is consumed in the largest proportion of all meat (40.1%), followed by poultry (34.1%), beef...
Consumer Perspectives on Pork Quality
I was recently at the National Swine Improvement Federation (NSFI) conference in Raleigh, NC. This conference...
Consumers and Pork Quality - Tenderness
For the pork industry, there is one common goal: to provide a cost competitive, wholesome, uniform and quality...
What Brexit Might Mean for the UK Pig Industry and Trade?
In this edition of Horizon, AHDB examines pork industry trade flows between the UK, the EU and its other major...
Research: Validation of African Swine Fever Real-time PCR Kit
GLOBAL - African Swine Fever Virus (ASFV) is a notifiable, highly contagious disease that can cause significant...
Research: Complete Workflow Solution for SIV Testing
GLOBAL - Swine influenza virus (SIV) is a highly contagious viral infection of pigs, resulting in significant...

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