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Category: Government & Regulatory

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Analysis of the Egyptian Health Policy for the H1N1 Flu Pandemic Control
The political and social ramifications of the slaughter of pigs in Egypt following the outbreak of H1N1 influenza...
Food Bug Forensic Tracking
Pork factories now rely on a new kit to examine suspect meat with a technique that was developed in an EU-funded...
Threat of African Swine Fever Spread in Eastern Europe: Urgent Need for International Collaboration
One of the main recommendations of an FAO regional meeting on African Swine Fever (ASF) was that the disease...
Current Antimicrobial Use and Resistance Issues in the European Union - Reality and Resolution
The European Commission has put forward a 12-point programme aimed to reduce the use of antibiotics in veterinary...
Why is Antimicrobial Resistance in Pigs Not so Important for Public Health?
The contribution of pigs to human resistance of key antibiotics is likely to be about 0.00034 per cent, which...
More Slaughter Plants Needed for Locally Sourced Meat
Demand for locally sourced products in the US has increased in recent years, but producers often claim that...

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