- news, features, articles and disease information for the swine industry

Category: Government & Regulatory


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Trends in the continental meat industry
David Houghton and Susie White from Winterbotham Darby talk conti-meat trends, food safety and consumer trust....
EyeSucceed: wearable technology and augmented reality
NSF International, EyeSucceed and Glass explore the opportunities that the latest wearable technology can...
Ireland’s revised NAP: a farmer’s perspective
As Ireland’s farmers settle into a new year under the revised Nitrates Action Programme, Eoin McCarthy describes...
The truth about Ag-gag laws: why the focus should shift to gaining consumer trust
Farm protection bills, so-called "Ag Gag" laws, put in place to protect farms, are being re-examined across...
From the brink of extinction: Zimbabwe's pork industry
Zimbabwe has a tumultuous history within agriculture and producers are seeking positive change, particularly...
Zinc oxide alternatives for weaned pigs: organic acids and MCFAs
As concern for the use of Zinc oxide in pig feed grows, pig producers are looking for alternatives that can...



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