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Category: Training & Development
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Food Bug Forensic Tracking
Pork factories now rely on a new kit to examine suspect meat with a technique that was developed in an EU-funded...
Iowa State University Animal Industry Report 2013
A compilation of the reports from the Department of Animal Science at Iowa State University published in its...
Selecting Pigs for Youth Swine Shows
Advice for youth exhibitors on how and where to purchase a project pig and what they should look for to achieve...
Factors Affecting Weight and/or Probe Variations at Slaughter
In his latest book, Modern Pig Production Technology, John Gadd has produced a 12–step checklist of factors...
Achieving Bigger Litters and Good Birthweights
Success has come from convincing the stockperson that what is done very early in the sow's reproductive cycle...
Mixing Pigs Without Tears
Pigs may have to be mixed so as to facilitate pig flow, reduce stocking density or make maximum economic use...

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