- news, features, articles and disease information for the swine industry

Category: Training & Development


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Nursery Weight Predicts Finishing Pig Performance
New research from Purina Animal Nutrition shows that every pound a pig gains at weaning can be correlated...
Discerning Pig Screams in Production Environments
Pig vocalisations convey information about their current state of health and welfare. Continuously monitoring...
Nutriad 2016 UK & Ireland Mycotoxin Survey in Wheat
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis)...
How to Reduce Pig Weight Variability?
In a sector aiming at standardizing the final product at the maximum, variability in pig weight at slaughter...
Salmonella Reduction in Pork Production
Yearly approximately 80 million cases of human Salmonella infections are reported world wide. This makes Salmonella...
Pork Meat Quality: Understanding Industry Measurements and Guidelines
There is no single definition of high quality meat used in the pork industry today. Meat quality is a combination...



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