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Category: Food Safety

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Salmonella Reduction in Pork Production
Yearly approximately 80 million cases of human Salmonella infections are reported world wide. This makes Salmonella...
Pork Meat Quality: Understanding Industry Measurements and Guidelines
There is no single definition of high quality meat used in the pork industry today. Meat quality is a combination...
Research: Validation of African Swine Fever Real-time PCR Kit
GLOBAL - African Swine Fever Virus (ASFV) is a notifiable, highly contagious disease that can cause significant...
Mycotoxin Survey 2014 - Focus on Russian Poultry and Swine Feed
The State Scientific Institution All-Russian Poultry Research and Technology Institute of the Russian Academy...
Why Advanced Multiple Mycotoxin Detection Matters
A new technology promises to revolutionize the simultaneous detection of mycotoxins and greatly expand our...
Alternatives to Antibiotic Growth Promoters in Poultry and Pigs
The use of antibiotics in feed for growth promotion has long been restricted in the EU, but there has been...

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