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Category: Food Safety

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Articles

Influenza: a growing threat to your swine herd
Influenza A virus in swine has an endemic presence in swine populations across North and South America, Asia...
African Swine Fever: learn the facts, save your pigs
With the rapid emergence of cases of African swine fever identified within Europe, it is important to maintain...
Diagnostics Critical in Effort to Eradicate PRRS Virus
Porcine Reproductive and Respiratory Syndrome (PRRS) costs the global pig industry hundreds of millions of...
Salmonella Reduction in Pork Production
Yearly approximately 80 million cases of human Salmonella infections are reported world wide. This makes Salmonella...
Pork Meat Quality: Understanding Industry Measurements and Guidelines
There is no single definition of high quality meat used in the pork industry today. Meat quality is a combination...
Research: Validation of African Swine Fever Real-time PCR Kit
GLOBAL - African Swine Fever Virus (ASFV) is a notifiable, highly contagious disease that can cause significant...

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