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Category: Processing

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Issues with Carbon Dioxide Stunning of Pigs
CO2 stunning can be reversible; pigs may recover consciousness, therefore the time between stunning and exsanguination...
Consumer Perspectives on Pork Quality
I was recently at the National Swine Improvement Federation (NSFI) conference in Raleigh, NC. This conference...
What Brexit Might Mean for the UK Pig Industry and Trade?
In this edition of Horizon, AHDB examines pork industry trade flows between the UK, the EU and its other major...
Listening to Consumers to Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Managing Variation to Achieve Uniformity in Pig Production
Many packers utilize payment methods that require producers to ship pigs that meet certain targets in order...
What is Category Management?
The Category Management definition from the Category Management association is ‘Trading partners collaborating...

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