Category: Labelling & Traceability
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Company News
Novus Announces New Design for Product Packaging
07 September 2012TOPIGS’ Pigbase Reaches 20 Million Pigs
08 March 2010News
NFU Urges USDA to Stand Strong on COOL
03 May 2013New Mandatory Reporting Good But Not Without Pain
30 April 2013Canadian Pork Producers Meet with NAFTA Counterparts
29 April 2013US Farmers Hail Trade Policy Adoption
19 April 2013Swine Movement Reporting Database Now Operational
17 April 2013More
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Articles
French Retailer with Hands-on Approach to Traceability
Just when traceability scares have retailers across the world running for cover, one French retailer can justifiably...
Just when traceability scares have retailers across the world running for cover, one French retailer can justifiably...
Clear Slap Marking – a Step to Accurate Traceability
If a meat production and processing operation is to institute a traceability system, it needs to be accurate,...
If a meat production and processing operation is to institute a traceability system, it needs to be accurate,...
Building Trust through Quality Assurance
Building success in the market, both domestically and internationally, is based on building trust in the quality...
Building success in the market, both domestically and internationally, is based on building trust in the quality...
France Predicts Fewer Pig Holdings This Spring
"There will be 10 to 15 per cent fewer pig holdings in France by the end of March," predicts the president...
"There will be 10 to 15 per cent fewer pig holdings in France by the end of March," predicts the president...
A Business that Gets Bigger as the Work Gets Smaller
Researcher Vincent Legendre is working for the French pig institute IFIP to map the flow of pig meat from...
Researcher Vincent Legendre is working for the French pig institute IFIP to map the flow of pig meat from...
Canadian Hog Statistics - First Quarter 2009
By Statistics Canada. As a result of high feed costs, lowered slaughter prices and the implementation of COOL...
By Statistics Canada. As a result of high feed costs, lowered slaughter prices and the implementation of COOL...
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